Recipe: Apricot Cheese Tower

Home Cooking Recipe: Apricot Cheese Tower



  1. After the tray is placed for 10 minutes, it is placed in the middle layer of the 160° oven for 10-15 minutes. It can be seen that the periphery of the mold is light yellow, and it is allowed to cool off when placed in the oven. The cheese is softened at room temperature and the granulated sugar is whipped into a fine water.

  2. Add eggs and mix well

  3. Add low powder, starch and mix evenly

  4. Add milk and stir well

  5. Add whipped cream and mix well

  6. Pour into the baked tart, into the 165 ° oven for 10-12 minutes, see a little bit of expansion in the middle of the cheese paste can be baked, can not be baked for too long, or the middle part of the cheese will not be soft and delicate, Will also crack the shape

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