Recipe: Apricot biscuit

Home Cooking Recipe: Apricot biscuit

Notes:

Apricot biscuits, have you eaten since childhood? I miss it! It is especially suitable for children.

Ingredients:

Steps:

  1. Home Cooking Recipe: Practice: 1. Whole egg, egg yolk poured into the basin, add white sugar and salt, and send it to the eggbeater. It takes a long time to drop a drop. 2. Sift in low powder and baking powder and mix well. 3. Load the piping bag. 4. Squeeze into a circle of about 1 cm. 5. The oven is preheated to 180 degrees, the middle layer, up and down fire, about 8 minutes

    Practice: 1. Whole egg, egg yolk poured into the basin, add white sugar and salt, and send it to the eggbeater. It takes a long time to drop a drop. 2. Sift in low powder and baking powder and mix well. 3. Load the piping bag. 4. Squeeze into a circle of about 1 cm. 5. The oven is preheated to 180 degrees, the middle layer, up and down fire, about 8 minutes

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan baby food supplement duck breasts tofu cake aca bread machine aca whole wheat