Recipe: Apricot biscuit

Home Cooking Recipe: Apricot biscuit

Notes:

Apricot biscuits, have you eaten since childhood? I miss it! It is especially suitable for children.

Ingredients:

Steps:

  1. Home Cooking Recipe: Practice: 1. Whole egg, egg yolk poured into the basin, add white sugar and salt, and send it to the eggbeater. It takes a long time to drop a drop. 2. Sift in low powder and baking powder and mix well. 3. Load the piping bag. 4. Squeeze into a circle of about 1 cm. 5. The oven is preheated to 180 degrees, the middle layer, up and down fire, about 8 minutes

    Practice: 1. Whole egg, egg yolk poured into the basin, add white sugar and salt, and send it to the eggbeater. It takes a long time to drop a drop. 2. Sift in low powder and baking powder and mix well. 3. Load the piping bag. 4. Squeeze into a circle of about 1 cm. 5. The oven is preheated to 180 degrees, the middle layer, up and down fire, about 8 minutes

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