Beef is sliced, how to make smooth and tender beef is a technical activity, but there are also small doors.
Chopped beef marinated in sugar for 10 minutes
Add a little water to stir, add soy sauce, salt, monosodium glutamate, cooking wine, ginger, raw powder, and marinate for 15 minutes. Add a small spoonful of raw oil and mix well before starting to fry.
Apricot Baoru slice
The green and red peppers are cut into pieces that are about the same size as the apricot Baoru.
Hot pot cold oil, first put the beef into the pot and stir fry
When the meat is white, pour in the red and green peppers.
Stir-fry to the apricot Baoru
Add salt according to your own taste, seasoning and seasoning. If you are afraid of beef roasting, you can start the beef first, and then stir the green red pepper and apricot Baoru and then pour it into the stir-fry.
The beef is tender and tender, and the Baoru is crispy. It can be served and served.