Recipe: Apricot Baoru small fried beef

Home Cooking Recipe: Apricot Baoru small fried beef

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef is sliced, how to make smooth and tender beef is a technical activity, but there are also small doors.

    Beef is sliced, how to make smooth and tender beef is a technical activity, but there are also small doors.

  2. Home Cooking Recipe: Chopped beef marinated in sugar for 10 minutes

    Chopped beef marinated in sugar for 10 minutes

  3. Home Cooking Recipe: Add a little water to stir, add soy sauce, salt, monosodium glutamate, cooking wine, ginger, raw powder, and marinate for 15 minutes. Add a small spoonful of raw oil and mix well before starting to fry.

    Add a little water to stir, add soy sauce, salt, monosodium glutamate, cooking wine, ginger, raw powder, and marinate for 15 minutes. Add a small spoonful of raw oil and mix well before starting to fry.

  4. Home Cooking Recipe: Apricot Baoru slice

    Apricot Baoru slice

  5. Home Cooking Recipe: Surging water

    Surging water

  6. Home Cooking Recipe: The green and red peppers are cut into pieces that are about the same size as the apricot Baoru.

    The green and red peppers are cut into pieces that are about the same size as the apricot Baoru.

  7. Home Cooking Recipe: Hot pot cold oil, first put the beef into the pot and stir fry

    Hot pot cold oil, first put the beef into the pot and stir fry

  8. Home Cooking Recipe: When the meat is white, pour in the red and green peppers.

    When the meat is white, pour in the red and green peppers.

  9. Home Cooking Recipe: Stir-fry to the apricot Baoru

    Stir-fry to the apricot Baoru

  10. Home Cooking Recipe: Add salt according to your own taste, seasoning and seasoning. If you are afraid of beef roasting, you can start the beef first, and then stir the green red pepper and apricot Baoru and then pour it into the stir-fry.

    Add salt according to your own taste, seasoning and seasoning. If you are afraid of beef roasting, you can start the beef first, and then stir the green red pepper and apricot Baoru and then pour it into the stir-fry.

Tips:

The beef is tender and tender, and the Baoru is crispy. It can be served and served.


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