Recipe: Apricot Baolong
Ingredients:
- Longli fish
- Pleurotus eryngii
- tofu
- Green onion
- Cooking wine
- soy sauce
- ginger
- salt
Steps:
-
Wash and cut the dragon fish, marinate it with cooking wine for 20 minutes, tofu, oyster mushroom, sliced green onion, ginger and shredded.
-
The tofu, oyster mushrooms are fried in medium heat and put into the dish.
-
After hot oil, add the onion slices and stir fry a few times, then pour the marinated good dragon fish and ginger into the pot and quickly poke open.
-
Add the right amount of water to the pot, then pour the fried tofu and oyster mushrooms, put a proper amount of soy sauce, and simmer until the dragon fish is cooked.
Tips:
The tofu is cut into thin slices, and the oyster mushrooms are cut into thick slices.
Look around:
- Cold bitter chrysanthemum
- Bacon celery
- Sugar candy lemon
- [casting pot] anhydrous onion ginger squid
- Sweet and sour crispy Japanese tofu
- Black pepper, garlic, beef
- Homemade Ice Cream (No Cream Edition)
- Refreshing cucumber mashed potatoes
- Beans, pears, soda
- Fat intestine stinky tofu
- Taiwanese articles - chicken rice Chicken is not firewood, soup is delicious.
- Mushroom, frozen tofu, fried broccoli
- Chuanbei Sydney stewed ferrets
- Chives flower sauce
- Onion green pepper fried meat
- Garlic kelp ham
- Banana black sesame milk
- Water boiled vegetables
- Microwave oven toothpicks
- Dried borscht
- Garlic Sauteed Sausage (No Oil)
- Tomato egg fried rice noodles
- Salt and pepper black hemp stuffing - Su-style moon cake
- Mushroom greens