Recipe: Apricot abalone

Home Cooking Recipe: Apricot abalone

Notes:

Fish-flavored pork, as its name suggests, is named after the fish flavor. Fish-flavored dishes have only been available in recent decades. The founder should be the Sichuan chef in the early years of the Republic of China. The "fishy aroma" of fish-flavored pork is prepared from (spicy chili pepper), Sichuan salt, soy sauce, sugar, ginger, minced garlic and green onion. This seasoning is not in contact with the fish. It is a kind of seasoning and method used to imitate Sichuan folk fish. It is called “fishy” and has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. Excellent. Every time I went to the restaurant, I didn’t dare to order this dish that let us know the taste of Sichuan cuisine first. Because I don’t know what the cook thinks, is it cost saving? Put a bunch of carrots, green peppers and the like, the bamboo shoots are not normal, the fungus is not a common thing, the bean paste is salty, and the fish flavor is not salty and sweet. Still returning to the kitchen at home, using the favorite oyster mushroom to directly fry the fish-flavored pork, haha ​​is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tenderloin into a uniform silk, marinate with salt and wine.

    Cut the tenderloin into a uniform silk, marinate with salt and wine.

  2. Home Cooking Recipe: Pleurotus eryngii shredded, onion ginger mince, red pepper shred, chives cut

    Pleurotus eryngii shredded, onion ginger mince, red pepper shred, chives cut

  3. Home Cooking Recipe: Make water in the pot, put the oyster mushroom into the boiling water, and then soften it for use.

    Make water in the pot, put the oyster mushroom into the boiling water, and then soften it for use.

  4. Home Cooking Recipe: Making oil scallions and ginger in the pot

    Making oil scallions and ginger in the pot

  5. Home Cooking Recipe: Put the bean paste spicy sauce, the key to stir-fry the flavor is the red oil

    Put the bean paste spicy sauce, the key to stir-fry the flavor is the red oil

  6. Home Cooking Recipe: Stir in pork

    Stir in pork

  7. Home Cooking Recipe: The pork is discolored and put into the cooked apricot mushroom

    The pork is discolored and put into the cooked apricot mushroom

  8. Home Cooking Recipe: Stir fry evenly with salt, sugar, soy sauce

    Stir fry evenly with salt, sugar, soy sauce

  9. Home Cooking Recipe: Put in red pepper and sprinkle with minced garlic

    Put in red pepper and sprinkle with minced garlic

  10. Home Cooking Recipe: Hook up

    Hook up

  11. Home Cooking Recipe: When the vinegar is cooked, the smell of the fish comes out.

    When the vinegar is cooked, the smell of the fish comes out.

  12. Home Cooking Recipe: Finally, shaved the mountain and cut the scallions.

    Finally, shaved the mountain and cut the scallions.

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