Quick-handed dishes, fragrant dishes... fish slippery, pork stuffing, beef stuffing can be, you can also buy others directly. Key points: 1. The meat should be finely viscous. It is recommended to use a blender. The meat can be thinned and the gluten is not separated. 2. Do not put oil as much as possible. The pan can even be placed. The taste of dried oyster mushrooms is obvious. The black pepper with the spot is perfect, too much oil will be greatly reduced; 3. The meat is recommended to buy ready-made, convenient and fast, we do not need the hand-feeling taste like dumpling stuffing.
Season the meat into the blender. The worse the meat, the better. This dish should be thin. (I am posing, I used the fish slip to forget to take pictures)
Pleurotus eryngii is washed and dried. After going to the head and tail, use a planer to form a piece, then cut into two pieces.
Spread the meat stuffing on the Pleurotus eryngii slice with a spoon. Don't be greedy, hot pot, put very little oil and slowly fry, first fry the mushroom noodles until golden, then turn the meat noodles, remember Thin and easy to cook, turn off the fire, sprinkle with pepper (when the mushroom is on top)
Start the disc. I have made a coriander mushroom roll, and everyone can make a red pepper roll and put it on the plate.