Wash and drain the apricots (apricots are best chosen to be cooked but not soft, otherwise they are easy to break when cooked)
Divide the apricot into two, go to the nucleus, add sugar to pickle for about 2 to 3 hours, let the sugar melt completely, during which you can gently shake or stir the apricot, be gentle, don't break the apricot!
Marinated apricots and half a lemon juice on the pot for about 10 minutes. Do not cook for too long. If the cooking time is too long, the shape of the apricot will become bad. The dried apricots lack beauty! Marinate the cooked apricots for one night!
Drain the marinated apricots, place them in a baking tray, and put them in the oven. Dry the front side of the apricots for about 10 minutes. (Time and temperature are based on your own oven. Just see the apricots have no water. I used 150 degrees to bake)
Baked dried apricots can be taken to dry, about 1 to 2 days. If you like to do a little more, you will have more sun exposure.
This is the apricot I have been drying for 2 days.
This is my finished product, 嘿嘿
Don't waste the juice left in the apricots. Make the jelly, the mirror of the cake is excellent, you can also 1:1 water, fruit drink, the taste is particularly good!
This is the mirror of the remaining juice
It is best to use ripe fruit for apricots. The green fruit has a crisp taste and people don't like it. The amount of sugar can be added or subtracted according to the sweetness and sweetness of apricots.