Recipe: Applesauce

Home Cooking Recipe: Applesauce

Notes:

The biggest problem with apple jam is the color. I have done it before, but the color is not preserved, and the color is deepened when fried. This time I learned, added lemon, and thrown all the sugar in the beginning, finally control the color on a very fresh color.

Ingredients:

Steps:

  1. Home Cooking Recipe: Apple peeled to nuclear cut Xiaoding spare

    Apple peeled to nuclear cut Xiaoding spare

  2. Home Cooking Recipe: Put in water, add sugar to boil

    Put in water, add sugar to boil

  3. Home Cooking Recipe: Boil in and squeeze in lemon juice, then simmer for about 40 minutes until soft

    Boil in and squeeze in lemon juice, then simmer for about 40 minutes until soft

  4. Home Cooking Recipe: Use a hand blender or pour into a food processor to make a mud

    Use a hand blender or pour into a food processor to make a mud

  5. Home Cooking Recipe: Then pour it back into the pan and stir it until it is thick.

    Then pour it back into the pan and stir it until it is thick.

  6. Finally, put the liquid pectin into the can.

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