Recipe: Apple tomato corn soup

Home Cooking Recipe: Apple tomato corn soup

Notes:

Summer is the need to give the kitchen a different refreshment. ❤️

Ingredients:

Steps:

  1. Home Cooking Recipe: Two sections of corn mash, add water to the pressure cooker for half an hour

    Two sections of corn mash, add water to the pressure cooker for half an hour

  2. The tomatoes are peeled and cut into pieces, and the apples are cut into pieces. After the corn is cooked, remove the small pieces and leave the soup for later use.

  3. Pour the corn soup into the pot and place the tomatoes, apples, and corn in turn. Add the right amount of salt and chicken to your taste.

  4. After the water is rolled out, you can enjoy it.

Tips:

Tomato peeling tips: Use a knife to string the tomatoes and roll them on the fire for a few seconds. After cooling, the tomato skin will be easy to take off.


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