Recipe: Apple toast ~ 17 hours cold storage

Home Cooking Recipe: Apple toast ~ 17 hours cold storage

Notes:

Continue for 17 hours of the unicorn. The finished product made by the cold storage method has a chewy and moist taste. It has a fully fermented fragrance. It can be stored for a long time to maintain a soft taste. The taste can be matched at will. It is a kind of dough that can be changed. Today I tried the apple. Taste of the toast. The bakery is not available. Ps, the formula is a 450 g toast mold.

Ingredients:

Steps:

  1. Home Cooking Recipe: The medium-sized materials are smashed into a group and placed in a refrigerator of about 5 degrees for more than 17 hours. No more than 72 hours. I have a bread machine for 15 minutes and refrigerated for almost 20 hours.

    The medium-sized materials are smashed into a group and placed in a refrigerator of about 5 degrees for more than 17 hours. No more than 72 hours. I have a bread machine for 15 minutes and refrigerated for almost 20 hours.

  2. Home Cooking Recipe: All the materials except the butter are put into the bread bucket, and the apple is cut into the size of the matchstick.

    All the materials except the butter are put into the bread bucket, and the apple is cut into the size of the matchstick.

  3. Home Cooking Recipe: Cut the small pieces or shred them in the middle, and the main dough has just been expanded, and the butter is added to the whole. Relax for 30 minutes. I am dumpling skin noodles for 5 minutes, add butter, dough bread procedure, cancel 10 minutes in advance.

    Cut the small pieces or shred them in the middle, and the main dough has just been expanded, and the butter is added to the whole. Relax for 30 minutes. I am dumpling skin noodles for 5 minutes, add butter, dough bread procedure, cancel 10 minutes in advance.

  4. Home Cooking Recipe: Remove the dough after relaxing for 30 minutes. The dough is a bit sticky, and it is very convenient to apply some oil on the hand.

    Remove the dough after relaxing for 30 minutes. The dough is a bit sticky, and it is very convenient to apply some oil on the hand.

  5. Home Cooking Recipe: Divide the exhaust, two or three, see if you like the two peaks or the three peaks. Continue to relax for 15 minutes.

    Divide the exhaust, two or three, see if you like the two peaks or the three peaks. Continue to relax for 15 minutes.

  6. Home Cooking Recipe: Roll the dough into an oval shape, roll it for the first time, and roll up 1.5 turns. Relax for 15 minutes.

    Roll the dough into an oval shape, roll it for the first time, and roll up 1.5 turns. Relax for 15 minutes.

  7. Home Cooking Recipe: After the relaxation is completed, the roll is carried out twice, and 2.5 circles are rolled up, no more than three.

    After the relaxation is completed, the roll is carried out twice, and 2.5 circles are rolled up, no more than three.

  8. Home Cooking Recipe: Discharge into the toast mold and enter the warm and humid place for the final fermentation. The final fermentation temperature should not exceed 40 degrees, and the fermentation temperature is too high, which will cause the final baking to be short and the internal structure is rough.

    Discharge into the toast mold and enter the warm and humid place for the final fermentation. The final fermentation temperature should not exceed 40 degrees, and the fermentation temperature is too high, which will cause the final baking to be short and the internal structure is rough.

  9. Home Cooking Recipe: Ferment until 9 minutes into the preheated 185 degree oven and bake for 38 minutes. Bake more than 3 to 5 minutes. Because the same time to take out the three peaks, the two peaks actually shrink. Firepower and time should be adjusted according to the actual situation of your own oven.

    Ferment until 9 minutes into the preheated 185 degree oven and bake for 38 minutes. Bake more than 3 to 5 minutes. Because the same time to take out the three peaks, the two peaks actually shrink. Firepower and time should be adjusted according to the actual situation of your own oven.

  10. Home Cooking Recipe: Immediately release the mold and let it cool, cool to the hand temperature and seal. Did you see the two peaks of toasting, even if you go back to the furnace, you can't avoid the fate of retreating, so sometimes the toast is willing to bake a little and don't miss the heat.

    Immediately release the mold and let it cool, cool to the hand temperature and seal. Did you see the two peaks of toasting, even if you go back to the furnace, you can't avoid the fate of retreating, so sometimes the toast is willing to bake a little and don't miss the heat.

  11. Home Cooking Recipe: Internal organization of Sanfeng.

    Internal organization of Sanfeng.

  12. Home Cooking Recipe: The two peaks of the torso are inside the waist. The organization is still good, only torn and eat.

    The two peaks of the torso are inside the waist. The organization is still good, only torn and eat.

Tips:

In the refrigerated dough, the fermentation time of the main dough is reduced accordingly. After the fermentation, the strength is strong, but the baking time is longer. The firepower and operation of different brands of ovens are different. Be sure to familiarize yourself with the oven to make the adjustment~~By Unicorn.


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