A favorite dessert recently, a very delicious apple tower. It has four layers of texture: the first layer of crisp shortbread, the second layer of delicate cheesecake, the third layer of cinnamon-flavored apples and the fourth layer of roasted almonds. ~(*^__^*)~ This amount can be used as a 6-inch cake round mold ================================= ???????????? Oven: Home Pode UKOEO can place an order directly at their flagship store. Remarks: Xiao Yan, after receiving the goods, you can return 500~1000 yuan.
Preheat the oven at 230 °C. Prepare a 6-inch round mold with a baking paper at the bottom and a layer of oil on the outside.
Place the flour, salt and powdered sugar in the cooking machine and mix well. Then add the cold butter cut into small pieces and stir until the material mix is about to stop immediately. (This step can be replaced by hand, and all materials can be smashed into coarse grains.) Then the mixed material is poured into the round mold.
Gently press with your finger to spread the bottom of the mold and extend up to a circumference of approximately 2.5 cm. Then wrap it in plastic wrap and put it in the refrigerator
4, put the cream cheese at room temperature into a blender or a cooking machine to break up and soften, add sugar A, mix well; then add eggs and vanilla extract, whipped to a delicate state, no block cheese
Take out the practice of refrigerating 3, pour the cheese paste into it, flatten it, cover the cling film, and continue to refrigerate in the refrigerator.
Peel the apple and slice it. Add a spoonful of lemon juice and mix well to prevent the apple from oxidative discoloration. Add the sugar B and cinnamon to the chopped apple slices and mix well.
Spread the apple slices evenly over the cheese paste, then sprinkle the almond slices on the apple slices.
Into the oven, bake at 230 ° C for 10 minutes, then down to 205 ° C for 25-30 minutes, or until the surface is golden. Allow to eat after cooling, or put it in the refrigerator for 4 hours before eating. Sprinkle some powdered sugar before eating.
1, the butter at the bottom of the tower must be very cold, do not soften; do not stir the dough to a smooth degree, it will stop immediately after the formation of a group, otherwise it may flow oil when grilled. 2, just baked apple tower is more difficult to cut, because the middle of the cheese cake has not yet formed. However, the shortbread at the bottom is very crisp, and I feel that it is better to eat than after refrigerating. So it is recommended to eat a piece before refrigerating, even if the cheese cake is not good! (*^__^*) 3, if you like shortbread and add your own amount, please extend the baking time, otherwise the bottom may not be cooked. After all, the comparison of the West Point class is more precise. If you adjust the formula yourself, there may be a possibility that “the object does not match the photo” (⊙o⊙). Above, for reference only :)