Apple Swan, the practice is simple, add color to life! Learn about it!
The washed apple is cut in half.
Starting from the middle position, engrave a long olive type. Take it down every moment and put it neatly.
There are 6 pieces in the middle and 5 pieces in the wings twice.
On the remaining half of the apple, cut a thick slice, look like a head, and make eyes with black sesame.
Make a crown with a long strip of red apple peel and stick it with cooked rice. Set into a swan shape and finish.