Recipe: Apple swan
Notes:
Tomato blossoms are so good. Of course, it’s better to have a nice swan. Today, introduce you to an apple swan.
Ingredients:
- 1 apple
Steps:
-
An apple
-
Cut in half
-
Cut a thin slice with the other half
-
Trimming the sheet into the head and neck of the swan
-
The left middle right is changed into a V-shaped flower knife. About 4 layers on one side, the knife is cut to the end to have an effect.
-
Side effect picture
-
Pushing the V-shaped flower knife apple backwards, installing the swan head and neck, apple swan, Done
-
Side effect picture
Tips:
Change took the knife to carefully cut flower knife hand Oh, remember to change the apple slices in the end can not be successful otherwise push back the swan head and neck may finally do the small dressing apple swans on the well hope you like ah ah ha ha ha
Look around:
- Korean spicy cabbage
- Vegetarian dumplings
- Sour cream cake
- Golden Autumn Alcoholic Golden Orange Wine
- The legendary German original recipe - Schweinshaxe (German roast pork knuckle)
- Tomato Tuna Pasta (Simple Food Edition)
- Grilled meat sauce with eggplant slices
- Sauerkraut beef
- Pig heart steamed egg
- Halal beef bone stewed sauerkraut
- Rum crispy fried chicken
- Burrito (Taco)
- Lentil box
- Strawberry mousse
- Three-time private house pickled fresh [food package operation instructions]
- Leek bun
- Marinated Houttuynia
- Mushroom surface
- Yam lotus seed peanut stew trotters
- Chives dumplings
- Yuan·shrimp rolls
- Braised beef
- Homemade mung bean jelly
- Rotten pork with kidney beans (meat and sour beans)