Recipe: Apple stewed sirloin

Home Cooking Recipe: Apple stewed sirloin


Sweet and sour appetizer, meat Q is tender, nutritious, beauty health ~



  1. The burdock water is cut, the fat oil is cut off, and the rest is cut into thick slices. The apples are washed without peeling and cut into small pieces. Other materials are also ready for use.

  2. Heat the wok, stir-fry the beef and sauté the oil, and sauté the onions, ginger, green onions, and garlic. Stir fry the apples and carrots and heat the water and cooking wine. Put the calf and the star anise and simmer on a small fire. After forty minutes, put the soy sauce, soy sauce, sesame oil, salt, continue to boil for 15 minutes, open the lid to collect the juice, and mix the chopped green onion. After the pan, put the coriander and cooked sesame.


There is fructose in the apple, don't season with sugar.

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