Recipe: Apple squash

Home Cooking Recipe: Apple squash

Notes:

Kiwi cuisine ~ just see the apple next to you when you are planning to burn the pumpkin and then whim! The taste is a bit strange, not too delicious, but it is not too bad, anyway, I have finished eating ╮(╯▽╰)╭

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials: apple, and pumpkin

    Preparation materials: apple, and pumpkin

  2. Home Cooking Recipe: Cut a quarter of the pumpkin, cut the chopped seeds, cut the apples

    Cut a quarter of the pumpkin, cut the chopped seeds, cut the apples

  3. Home Cooking Recipe: Put a little oil in the pot, add the pumpkin and stir fry for a while, add water, heat until the pumpkin is soft, add the apple pieces, add salt, sugar, wet starch and thicken when the water is dry.

    Put a little oil in the pot, add the pumpkin and stir fry for a while, add water, heat until the pumpkin is soft, add the apple pieces, add salt, sugar, wet starch and thicken when the water is dry.

  4. Home Cooking Recipe: Add a few jujube colorings~ Add dry red dates and burn together should taste better.

    Add a few jujube colorings~ Add dry red dates and burn together should taste better.

Tips:

I think I can try some ketchup next time.

Look around:

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