Kiwi cuisine ~ just see the apple next to you when you are planning to burn the pumpkin and then whim! The taste is a bit strange, not too delicious, but it is not too bad, anyway, I have finished eating ╮(╯▽╰)╭
Preparation materials: apple, and pumpkin
Cut a quarter of the pumpkin, cut the chopped seeds, cut the apples
Put a little oil in the pot, add the pumpkin and stir fry for a while, add water, heat until the pumpkin is soft, add the apple pieces, add salt, sugar, wet starch and thicken when the water is dry.
Add a few jujube colorings~ Add dry red dates and burn together should taste better.
I think I can try some ketchup next time.