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Recipe: Apple shrimp

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Recipe: Apple shrimp

Notes:

I have eaten a shrimp in Guangdong, which contains a lot of vegetables, including onions, celery, and lettuce. If you change the vegetables inside into fruits, what kind of taste will it become? It sounds a little weird. In fact, as long as it is properly matched, it is delicious to you!

Ingredients:

1 lemon
1 egg
1 apple
Sake sake
2 celery
Grass shrimp 8
1/4 of onions
8 slices of lettuce
Too white powder
Sesame oil
White pepper powder
1 bowl of plain cornflakes

Steps:

Cut the leaves of the lettuce into a round piece and place it in a bowl filled with ice water.
Cut the remaining lettuce into spare.
Cut the onion into a spare.
Cut the celery into a spare.
Cut the apple into cubes for use.
Put the chopped apple diced into the water and add the right amount of lemon juice.
Dry the shrimp's water with kitchen paper.
Shrimp the flat, then chop it into a bowl and set aside.
Add the appropriate amount of egg white, sake, salt, sesame oil and white pepper to the shrimp and marinate the shrimp.
The remaining eggs are broken up and poured into a pan to fry the egg skin.
Cut the fried egg skin into pieces for later use.
Add appropriate amount of white powder and salad oil to the shrimp, stir well and put in the oil pan to pass the oil.
After the shrimp is over the oil, filter it out and put it in another wok.
Pour the onion and celery into the pan and stir fry, then add the apple and the lettuce.
Add the right amount of salt, white pepper and sesame oil to the pan.
Stir-fried apple prawns.
Sprinkle egg skin and corn chips on apple prawns.

Tips:

1. The chilled mexican lettuce will be more crispy, and it will be more refreshing to eat with the shrimp. 2. Add lemon juice to the water of the apple diced to prevent oxidation of the apple.

Recipe: Apple shrimp

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Tips:

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