Recipe: Apple sea bottom coconut clear soup
Notes:
Suitable for autumn and winter soup, sea bottom coconut lungs and cough, clear heart and soothe the nerves. Apple quenches thirst, spleen and diarrhea. Adding figs and candied dates will make the soup more sweet and moist, and drink a bowl in autumn and winter~ comfortable. Xiaomi's rice cooker, 3.0L gray cast iron iron kettle liner, the capacity is suitable for a family of three, the soup is just right at the top of the water line, the cooker will not overflow, the simple menu function, the operation is very Clear.
Ingredients:
- Lean meat 300 g
- 2 apples
- Sea bottom coconut (dry) 15 grams
- South and North Apricot 15g
- Fig 3
- Candied dates 1
- A sufficient amount of water
- Salt amount
Steps:
-
Material ready
-
The soup needed: sea bottom coconut, fig, candied dates, south and north apricot, cleaned up
-
Lean meat is washed and cut into large pieces
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Boil it in boiling water, remove it and rinse it with cold water.
-
Apple thoroughly cleans the epidermis with salt, and an apple is cut into 6 pieces to remove the core.
-
Material added to the pot
-
Go down enough water to the top of the water line
-
Put the pot into the pot
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Choose porridge mode and start working
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After cooking, add the right amount of salt to taste
Tips:
1. The meat flying water is good for the smell of meat, the soup is more clear. 2. Apple can also be peeled and used.
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