Unexpectedly found on Weibo, I like to eat apples, of course, I have to sell well. I have been waiting for the red flower cows, and the red ones are beautiful. And it is better than the average apple (good preference for it). As for Tapi, it is entirely for the sake of saving things. In fact, you should do it yourself. It’s just that there is a flying cake in the house, and those who don’t like too much oil can not use it~
This color can be, of course, deeper, the effect is better ~
Put it in the salt water, because after a while, the apple will be black for a long time, so unsightly!
Boil the water, then put the apples and put the sugar. Cook for a while, but don't take too long. Cook until the apple is slightly discolored, and it will be soft. The apple skin will be somewhat lighter and will not affect. Then turn off the fire, carefully remove the apple slices and let cool. (You can cut more when you cut the apple. If you have broken, you can eat it yourself~)
(Why can you only select a part of the picture?! Let's see it.) Fly the dough and sprinkle it on the flour, then knead it into a square shape, similar to a square. Then you can cut into six pieces - why are six? Because the size is just right. Too narrow and too wide is not very good.
After the roll is finished, because the last step was forgotten.
Oven 200 degrees and then baked for about 25 minutes. After taking it out, sprinkle with powdered sugar.
The sugar must be small and even. I am wrong... too much.
Ok. I prefer a recipe with pictures. But because this is the first time, it is not very skilled. When I cook later, I must remember to take pictures. Then carefully create recipes~