Recipe: Apple, rose, toast

Home Cooking Recipe: Apple, rose, toast

Notes:

The beautiful apple flower toast melted me at first sight.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready ingredients

    Ready ingredients

  2. Home Cooking Recipe: 1. Press the middle part of the toast with your finger to form a small groove.

    1. Press the middle part of the toast with your finger to form a small groove.

  3. Home Cooking Recipe: 2, apply blueberry jam, like to paint more

    2, apply blueberry jam, like to paint more

  4. Home Cooking Recipe: 3, another piece of toast cut out the middle part, we only need this frame, the middle part can be eaten directly

    3, another piece of toast cut out the middle part, we only need this frame, the middle part can be eaten directly

  5. Home Cooking Recipe: 4. Stack the chopped toast frame on the toast that has just been coated with jam.

    4. Stack the chopped toast frame on the toast that has just been coated with jam.

  6. Home Cooking Recipe: 5, the apple cuts the middle core

    5, the apple cuts the middle core

  7. Home Cooking Recipe: 6, cut into thin slices, try to cut to the thinnest, the thinner the better.

    6, cut into thin slices, try to cut to the thinnest, the thinner the better.

  8. Home Cooking Recipe: 7. Before cutting, take a bowl of salt and add a spoonful of salt. Stir and melt. While cutting, pour the apple slices into the pot and soak them. Know that all the apple slices can be cut. This will prevent the apple from oxidizing.

    7. Before cutting, take a bowl of salt and add a spoonful of salt. Stir and melt. While cutting, pour the apple slices into the pot and soak them. Know that all the apple slices can be cut. This will prevent the apple from oxidizing.

  9. Home Cooking Recipe: 8. After the apple slices are cut, we start to pour the sugar into the pot, add water, and open the fire to melt the sugar. After the syrup boils, put the apple slices in, and burn it. The apple slices soften and turn off the fire immediately. After cooking for a long time, the color of the apple will fade.

    8. After the apple slices are cut, we start to pour the sugar into the pot, add water, and open the fire to melt the sugar. After the syrup boils, put the apple slices in, and burn it. The apple slices soften and turn off the fire immediately. After cooking for a long time, the color of the apple will fade.

  10. Home Cooking Recipe: 9. Pick up the apple slices and pull them out from the edge of the pan to remove excess sugar.

    9. Pick up the apple slices and pull them out from the edge of the pan to remove excess sugar.

  11. Home Cooking Recipe: 10, the apple slices are arranged one by one, and the eight pieces form a single

    10, the apple slices are arranged one by one, and the eight pieces form a single

  12. Home Cooking Recipe: 11. The rolled roses are placed in the toast that has just been done.

    11. The rolled roses are placed in the toast that has just been done.

  13. Home Cooking Recipe: 12. Put all the nine rose rolls in, and insert the mint to decorate.

    12. Put all the nine rose rolls in, and insert the mint to decorate.

  14. Home Cooking Recipe: 13. Add your favorite little decoration

    13. Add your favorite little decoration

  15. Home Cooking Recipe: 14. You can enjoy it.

    14. You can enjoy it.

Tips:

1, the apple slices are not tender for a long time to cook, the color will fade when the time is long. 2, the apple slices to make roses is best 8-10, because the number of petals is rolled up in the toast, a row just can play three, full without deformation.


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