Recipe: Apple rose toast

Home Cooking Recipe: Apple rose toast

Notes:

Occasionally give yourself or your loved ones a cautious breakfast, and the plain life of rice, oil and salt can also make a wonderful fragrance.

Ingredients:

Steps:

  1. Home Cooking Recipe: Apple tries to pick red. Jam can be used in your favorite flavor, I use raspberry sauce

    Apple tries to pick red. Jam can be used in your favorite flavor, I use raspberry sauce

  2. Home Cooking Recipe: The toast presses the middle part a little bit with a finger to form a small groove.

    The toast presses the middle part a little bit with a finger to form a small groove.

  3. Home Cooking Recipe: Apply your favorite jam (I use my own raspberry sauce).

    Apply your favorite jam (I use my own raspberry sauce).

  4. Home Cooking Recipe: Another piece of toast was taken like the picture, and the middle part was cut out. What we need is this box. The piece that was dug out is eaten quickly~

    Another piece of toast was taken like the picture, and the middle part was cut out. What we need is this box. The piece that was dug out is eaten quickly~

  5. Home Cooking Recipe: Lay the cut toast frame onto the toast piece that has just been jammed

    Lay the cut toast frame onto the toast piece that has just been jammed

  6. Home Cooking Recipe: The apple cuts off the core part in the middle, and the other pieces are cut on the image.

    The apple cuts off the core part in the middle, and the other pieces are cut on the image.

  7. Home Cooking Recipe: Then cut the block of apples into thin slices, try to cut to the thinnest, the thinner the better. I was lucky enough to cut out a thin sheet of 0.01 that day, and the knife was good.

    Then cut the block of apples into thin slices, try to cut to the thinnest, the thinner the better. I was lucky enough to cut out a thin sheet of 0.01 that day, and the knife was good.

  8. Home Cooking Recipe: Before cutting, take the basin of water and add a spoonful of sea salt. While cutting, throw the apple slices into the basin and soak them. The time of soaking is waiting for you to cut them all. This will prevent the apple from oxidizing and turning yellow.

    Before cutting, take the basin of water and add a spoonful of sea salt. While cutting, throw the apple slices into the basin and soak them. The time of soaking is waiting for you to cut them all. This will prevent the apple from oxidizing and turning yellow.

  9. Home Cooking Recipe: After cutting, we began to pour the sugar into the pot, add 30ML of water, and open the fire to melt the white sugar.

    After cutting, we began to pour the sugar into the pot, add 30ML of water, and open the fire to melt the white sugar.

  10. Home Cooking Recipe: After the syrup boils, throw the apple slices down and burn them. Once you soften, turn off the fire immediately. Don't continue cooking. Otherwise the color of the apple will be boiled off.

    After the syrup boils, throw the apple slices down and burn them. Once you soften, turn off the fire immediately. Don't continue cooking. Otherwise the color of the apple will be boiled off.

  11. Home Cooking Recipe: Now pick up the apple slices and go over the edge of the pan to remove excess sugar.

    Now pick up the apple slices and go over the edge of the pan to remove excess sugar.

  12. Home Cooking Recipe: Then put the apple slices in a stack as neatly as you can on the map.

    Then put the apple slices in a stack as neatly as you can on the map.

  13. Home Cooking Recipe: Then start from the right and roll up to the left, so that the pattern of the roll is like the outside, the pattern rolled to the left is not good, oh, don't believe you can give it a try.

    Then start from the right and roll up to the left, so that the pattern of the roll is like the outside, the pattern rolled to the left is not good, oh, don't believe you can give it a try.

  14. Home Cooking Recipe: Looking at the past is probably like this.

    Looking at the past is probably like this.

  15. Home Cooking Recipe: After the roll is finished, put the rose into the toast slot just made. . . .

    After the roll is finished, put the rose into the toast slot just made. . . .

  16. Home Cooking Recipe: Why do we use 8-10 pieces because the number of petals is rolled up in the toast. Just a row can be plugged 3 full and not deformed

    Why do we use 8-10 pieces because the number of petals is rolled up in the toast. Just a row can be plugged 3 full and not deformed

  17. Home Cooking Recipe: According to the above steps, make 9 apple rose rolls, all fill the whole toast, and add a few mint leaves to decorate it is very beautiful~~~

    According to the above steps, make 9 apple rose rolls, all fill the whole toast, and add a few mint leaves to decorate it is very beautiful~~~


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement duck breasts tofu cake aca bread machine aca