Recipe: Apple powdered whole egg roll

Home Cooking Recipe: Apple powdered whole egg roll

Notes:

I like to eat jade, and it is a bit monotonous to eat every day. In view of the fact that I love apples, but the apples in the winter are cold and frozen, why not heat the apples, so that there is this apple whole egg roll. Really a technical job~~

Ingredients:

Steps:

  1. The glutinous rice powder is opened with cold water, the eggs are broken, and the apple is diced.

  2. Apple filling: add hot water to the olive oil, then add apple diced sugar and sugar (without adding) stir fry until the apple is translucent.

  3. Apple filling: add glutinous rice syrup, use the method of making egg rolls to roll the glutinous rice roll into a strip [completed in the pot, the fire control is not good, you can turn the small fire]

  4. Whole egg skin: Eggs are scattered, add some wine brewing liquid, sugar or honey, and mix well.

  5. Whole egg skin: like the method of making jade, add egg liquid in portions, and roll the apple filling layer by layer. [This is technical work, slow work, and don't worry]

  6. When you have two golden sides, you can make a pan, topped with jam or honey, you can enjoy it~~~

Tips:

The wine brewing liquid has the ingredients of wine, which can increase the toughness of the egg skin and increase the taste. It is worth a try! ! ! ! .

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff