Recipe: Apple pound cake

Home Cooking Recipe: Apple pound cake

Notes:

One of the few books I bought some time ago was the apple cake on the cover of "German-style simple baking". I finally had time to do it to solve it. It is recommended to use a slightly sweet and sour apple to make this cake. The sour taste of the apple just neutralizes the thick feeling of the cake, so that the taste is not too greasy. If you have an apple at home, you can try it out. The original recipe has added lemon dander. I forgot to add the ~20~ non-stick round mold that I used.

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter softens at room temperature and the chilled eggs return to normal temperature;

    The butter softens at room temperature and the chilled eggs return to normal temperature;

  2. Home Cooking Recipe: Butter and fine sugar are sent to the fluffy white with an electric egg beater;

    Butter and fine sugar are sent to the fluffy white with an electric egg beater;

  3. Home Cooking Recipe: Eggs are added one by one. After each addition, the butter should be smoothed and then added to the next one. If there is a separation of oil and water, a small amount of flour or heat-insulating water can be added to heat it up and continue to be sent;

    Eggs are added one by one. After each addition, the butter should be smoothed and then added to the next one. If there is a separation of oil and water, a small amount of flour or heat-insulating water can be added to heat it up and continue to be sent;

  4. Home Cooking Recipe: Low-gluten flour and baking powder are sieved and added to 3 in several portions.

    Low-gluten flour and baking powder are sieved and added to 3 in several portions.

  5. Home Cooking Recipe: Stir from the bottom with a spatula until there is no dry powder;

    Stir from the bottom with a spatula until there is no dry powder;

  6. Home Cooking Recipe: Add the milk in portions and mix well. Use a spatula to pick up the batter and drop it.

    Add the milk in portions and mix well. Use a spatula to pick up the batter and drop it.

  7. Home Cooking Recipe: If the batter is naturally dripping, it means that the concentration is just right. If it sticks to the scraper and the batter is too dry, you can add milk to adjust it.

    If the batter is naturally dripping, it means that the concentration is just right. If it sticks to the scraper and the batter is too dry, you can add milk to adjust it.

  8. Home Cooking Recipe: The batter is poured into the mold and the surface is smoothed;

    The batter is poured into the mold and the surface is smoothed;

  9. Home Cooking Recipe: Peel the apple, cut into 4 portions, remove the kernel, and cut the thin slices;

    Peel the apple, cut into 4 portions, remove the kernel, and cut the thin slices;

  10. Home Cooking Recipe: The sliced ​​apple slices are evenly placed on the batter surface;

    The sliced ​​apple slices are evenly placed on the batter surface;

  11. 180 degrees, roast for 45-50 minutes. Insert the cake with a bamboo stick and set a batter-free paste to indicate that it has been cooked. No need to reverse the buckle after baking


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