Recipe: Apple pig cartilage soup

Home Cooking Recipe: Apple pig cartilage soup

Notes:

Apple, as a common fruit, is too everyday, but many people ignore its value. The old saying goes, "An apple a day, the doctor is far away from me." Apple not only has the effect of thirst, lungs, troubles, spleen and stomach, nourishing the heart and nourishing the qi, but also can relieve diarrhea, relieve stagnation, and is very suitable for infants. Children, the elderly and patients eat. Eat a little bit every day, it also helps beauty and beauty. Some time ago, Guo Shijun’s friend, the chestnut girl, bought a whole box of apples. Every morning and evening, she ate one, and the result was still rotten half a box. When she met, she rushed to complain about the impulsive consumption. It was a very good thing, and it was a lot of resentment. No matter how good it is, you can't stand the same way to eat every day. In another way, the same ingredients can also taste different flavors. Today, Guo Shijun teaches everyone to use apples to lick soup - "Apple pig cartilage soup." This soup is learned from a Chaoshan friend. The authentic Chaoshan sweet soup has a sweet taste, moisturizes the lungs and relieves cough, and can also regulate the skin to deal with dryness in winter. It is very suitable for the elderly and children.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the cartilage in a cold water pot and boil over high heat;

    Boil the cartilage in a cold water pot and boil over high heat;

  2. Home Cooking Recipe: Pour off the dirty water, rinse the pig cartilage, and drain the water for use;

    Pour off the dirty water, rinse the pig cartilage, and drain the water for use;

  3. Home Cooking Recipe: After soaking the mushrooms in boiling water for 5 minutes, drain the water for use;

    After soaking the mushrooms in boiling water for 5 minutes, drain the water for use;

  4. Home Cooking Recipe: Wash the apples, peel, seed, and cut into pieces;

    Wash the apples, peel, seed, and cut into pieces;

  5. Home Cooking Recipe: Put the pig cartilage that has passed through the water together with other materials (except salt and apple), add water, and boil the fire for cooking;

    Put the pig cartilage that has passed through the water together with other materials (except salt and apple), add water, and boil the fire for cooking;

  6. Home Cooking Recipe: After boiling, turn to medium heat and cook for 40 minutes. Pick up the floating foam during the cooking process;

    After boiling, turn to medium heat and cook for 40 minutes. Pick up the floating foam during the cooking process;

  7. Home Cooking Recipe: Add apples, boil and turn to low heat for about 1 hour.

    Add apples, boil and turn to low heat for about 1 hour.

  8. Home Cooking Recipe: Season with salt and cook for 5 minutes.

    Season with salt and cook for 5 minutes.

  9. Home Cooking Recipe: The fruit can not only be eaten raw, but also soup, and the taste is really good. This soup is not only delicious, but more importantly, it has a strong health effect. On the New Year's Eve, come up with such a pot of apple pig cartilage soup, adding a different flavor to the same dishes.

    The fruit can not only be eaten raw, but also soup, and the taste is really good. This soup is not only delicious, but more importantly, it has a strong health effect. On the New Year's Eve, come up with such a pot of apple pig cartilage soup, adding a different flavor to the same dishes.

Tips:

The pot used in the tutorial is a casserole. For those who are troublesome, you can use an electric pressure cooker. After adding a proper amount of water, put all the materials together in the pot, saving time and effort. Those who like to eat light, do not like rich and sweet taste, can choose whether to add candied dates according to their own taste.


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