Recipe: Apple Pie (two styles)

Home Cooking Recipe: Apple Pie (two styles)

Notes:

In fact, the editing grid is not so complicated, and the following coding method can be compiled more easily and quickly.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened, pour low-gluten flour and powdered sugar, smash it by hand, and knead it into coarse granules.

    After the butter is softened, pour low-gluten flour and powdered sugar, smash it by hand, and knead it into coarse granules.

  2. Home Cooking Recipe: Add whole egg liquid to the evenly floured flour, knead it into a dough, and simmer it a little. Don't lick it for too long. It doesn't matter if it is not smooth. Put the dough in the refrigerator for more than 20 minutes.

    Add whole egg liquid to the evenly floured flour, knead it into a dough, and simmer it a little. Don't lick it for too long. It doesn't matter if it is not smooth. Put the dough in the refrigerator for more than 20 minutes.

  3. Home Cooking Recipe: Now make apple filling, peel the apple and cut it into small pieces, and the flesh is about 320g. Put 8g of butter in the wok, pour in the apple granules, stir fry and pour in the granulated sugar and salt. After adding the granulated sugar, it will ooze a lot of water, and slowly boil the water with medium heat. Stir the corn starch with appropriate amount of water, pour it into the pan and stir it evenly.

    Now make apple filling, peel the apple and cut it into small pieces, and the flesh is about 320g. Put 8g of butter in the wok, pour in the apple granules, stir fry and pour in the granulated sugar and salt. After adding the granulated sugar, it will ooze a lot of water, and slowly boil the water with medium heat. Stir the corn starch with appropriate amount of water, pour it into the pan and stir it evenly.

  4. Home Cooking Recipe: Spread a thin layer of powder on the panel, divide the slack pie into 2:1, and turn the big one into a circle larger than the pie.

    Spread a thin layer of powder on the panel, divide the slack pie into 2:1, and turn the big one into a circle larger than the pie.

  5. Home Cooking Recipe: Spread the good pie on the plate, use your fingers to gently press the pie, make the pie close to the pie, and then press it on the plate with a rolling pin to cut off the extra pie.

    Spread the good pie on the plate, use your fingers to gently press the pie, make the pie close to the pie, and then press it on the plate with a rolling pin to cut off the extra pie.

  6. Home Cooking Recipe: Use a fork to evenly puncture the hole at the bottom of the pie

    Use a fork to evenly puncture the hole at the bottom of the pie

  7. Home Cooking Recipe: The small portion of the reserved skin is sliced ​​and cut into strips of about 1 cm with a knife.

    The small portion of the reserved skin is sliced ​​and cut into strips of about 1 cm with a knife.

  8. Home Cooking Recipe: Fill the dish with apple filling. Arrange the small strips evenly, then put a piece in the middle of the horizontal

    Fill the dish with apple filling. Arrange the small strips evenly, then put a piece in the middle of the horizontal

  9. Home Cooking Recipe: First turn up the vertical strip, then put a long strip horizontally so that you don't have to wear it.

    First turn up the vertical strip, then put a long strip horizontally so that you don't have to wear it.

  10. Home Cooking Recipe: Use your finger to remove excess strips at the border

    Use your finger to remove excess strips at the border

  11. Home Cooking Recipe: You can also use a gadget to make a simpler woven mesh

    You can also use a gadget to make a simpler woven mesh

  12. Home Cooking Recipe: Pull the grid up and you're done.

    Pull the grid up and you're done.

  13. Home Cooking Recipe: Brush the whole egg liquid on the surface and put it in the preheated oven for 190 degrees for 15 minutes, then turn 170 degrees for 20 minutes.

    Brush the whole egg liquid on the surface and put it in the preheated oven for 190 degrees for 15 minutes, then turn 170 degrees for 20 minutes.

  14. If you have any questions about my prescription, please feel free to add Weibo or WeChat consultation. Please add your verification code to your kitchen nickname when you join. Welcome to Weibo: http://weibo.com/u/5586961638 WeChat: yjyhcf1206

Tips:

Fillings can be added according to your own preferences. Add pineapple filling is pineapple pie, preferably hard fruit

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