Recipe: Apple Pie (Starter Edition)

Home Cooking Recipe: Apple Pie (Starter Edition)


Not only the entry-level version, but also the unrestrained, children who don’t have the tools and want to slap the desserts. It's very cute and very fragrant. But because it doesn't make butter when it's easy to use, the skin will dry and hard. Be careful!!!!!!!!



  1. Eggs are broken, with two-thirds of the eggs, one butter (about the size of the thumb), a spoonful of sugar, a few tablespoons of flour (looked at), knead the dough, let the refrigerator stand

  2. Peel and peel the apples, cut into small pieces, add a small piece of butter, a spoonful of sugar into the microwave for two minutes, take it out and stir for another minute.

  3. Dough the flattened, flattened and pressed into the mold, pour the softened apple, and put the remaining dough into a strip, put it on the edge, press the edge to make the joint

  4. Use your fingers to brush the remaining egg liquid on the surface of the pie, preheat the oven

  5. Bake in the middle of the 175 degree fire for 15 minutes, see if it is not enough to move to the upper layer for another 5 minutes.

  6. Be scented, start


Applicable to all unreliable people who don't have low-powder, no powdered sugar, no milk powder, no measuring cups, no egg beaters, no rolling sticks, no brushes, no molds. Once again, the pies that come out of this way will be hard, and if you want to make a soft and delicious pie, you need to soften and butter at room temperature :)

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