Catalog

Recipe: Apple pie (skin version, three practices)

Home
All Recipes
Recipe: Apple pie (skin version, three practices)

Notes:

I once saw on the Internet that I used the suede to make a pie, to make an apple pie, and I played it again. I tried two methods, oven-baked and fried. Although it is not an authentic Apple pie, it is very simple to make, and it is delicious. It is well received by the family. Added: There is feedback from the kitchen friends, and it is good to use fried. Today (2017.10.16) is to add the practice of frying. Thank you for your support!

Ingredients:

Appropriate amount of suede
3 apples
15 grams of sugar
Moderate amount of starch
Milk powder amount (may be omitted)

Steps:

The apple is peeled and cut into small pieces.
Put a proper amount of starch in the bowl and add water to adjust the starch.
Add a little cooking oil to the pot, pour in the apple diced, stir fry a few times, add sugar and 2 tablespoons of milk powder, continue to stir fry. Stir fry until the apples are soft, add the appropriate amount of water starch, and quickly stir fry until the filling becomes sticky. (Put two spoonfuls of milk powder to increase the flavor of the milk, or not. The amount of sugar can be increased or decreased according to your preference.)
The fillings are served and allowed to cool. (Slightly cool, you can pack it.)
Take a suede, put a filling on one side of the skin, and apply water on the periphery of the skin.
Cover the other side of the skin to the side with the filling.
Press the perimeter with your hand. As shown in the figure, the three sides must be pressed tightly to make the upper and lower sides of the dough stick together. Otherwise, it will be stuffed when fried or fried!
Then use a fork to press the three sides. This step can be omitted.
Do the apple pie in turn.
Practice one, roast in the oven: brush a layer of egg liquid on the surface, preheat the oven, and bake at 130 degrees for 10 minutes. (Hint: 1. Please adjust the baking temperature and time according to the condition of your own oven, and color the tin foil with satisfaction. 2. The taste of the baked skin is a little bit hard. If you mind, please fry or fry!)
Practice 2, frying: pour the right amount of oil into the pot, heat it, add the apple pie, and fry until golden on both sides. (Hint: fried skin is crispy)
Practice 3, frying: Pour the edible oil into the pan, and the oil can be on the first floor of the pot. After the oil is hot, put the apple pie (the picture here is taken when making the banana pie, just for the cook who wants to make the banana pie), and the small and medium-sized fire is fried to two sides. When frying, gently flip both sides twice to avoid frying.
Fried finished figure.

Tips:

1. If roasting in the oven, please adjust the baking temperature and time according to the condition of your own oven. Color the tin foil with satisfactory satisfaction. (The oven in my house has a large power, so the baking temperature given by the recipe is lower and the time is shorter. Please be sure to adjust according to the condition of your own oven!!!). 2, when frying, use a small fire, the time does not have to be long, because the filling is cooked, the suede is very book, it is easy to blow well. 3, the choice of a large suede, you can pack more stuffing. 4. The amount of recipes has been made 24 times. 5, personally feel better fried fried. 6, eat hot, be careful not to burn. In addition, the apple filling is replaced by pineapple pie, which is a pineapple pie. The banana pie is replaced by a banana pie. It is a mango pie. Haha, let's play freely. I also wrapped red bean paste and black sesame powder (cooked black sesame powder plus lard and sugar mixed), all delicious!

Recipe: Apple pie (skin version, three practices)

Notes:

Ingredients:

Steps:

Tips:

Look around: