Frozen batches are allowed to stand at room temperature for 20 minutes.
Peel the apples and cut them into small pieces, stir-fry them, then add the cream and stir-fry until all melted.
Stop the fire, put all the sugar evenly
Make one of them a little bigger
Pull out a few knives with a knife
Put the fried apple on a small piece of pie, then cover it with a large one, fork it on the four sides, and then apply a layer of egg liquid on the surface.
Preheat the oven for 200 degrees, 15 minutes, then put it in the 180 degree to bake it. When you are out of the oven, apply some jam to your preference.