This recipe does not need to be a pie, very simple and convenient, suitable for lazy people. P.S. If you have a like-minded food, you want to share the food experience, welcome to add a WeChat chat, but, micro-business do not disturb! ! Thank you for your cooperation! Micro signal: When adding Michelle174486, please note: Under the kitchen + your username in the kitchen~
Prepare the material, mix the corn starch and water into starch water for later use. That 1g of salt is just a matter of grabbing a little bit with the sugar and putting it together. The apple is peeled and cut into small pieces. Don't be too big, too big to break the crust and taste bad.
Butter does not need to be softened in advance, and it is placed directly in the pan after firing.
After the butter is completely melted, pour the apple diced, stir fry for 2 minutes, add sugar and salt. After adding the sugar, the apple is easy to effluent. Continue to stir fry and fry the apple, then add the lemon juice.
Finally, pour the starch water, don't finish it all at once, look at the state of the apple, thick it is enough, don't pour too much water
Add the cinnamon powder quickly after the fire is turned off, stir fry evenly, and the apple filling will be ready.
Take a piece of flying cake and use it to cut the rounded part. The square in the middle is divided into two small rectangles and used with a fork.
Take one of the rectangular cakes, brush the egg mixture around, and stack the cuts just cut out to make a groove in the middle.
The groove is filled with cool apple filling
Brush the egg on the four sides, and then cover another rectangular crust, the side with the hole facing down, then press the circumference with a fork. Then send it to the freezer in the freezer for 15-20 minutes. Don't be lazy. After freezing, it's better to do the following, otherwise it will be very sticky, especially in summer.
The oven is preheated to 180 degrees. Take out the frozen pie and put three sharp edges on it with a sharp knife, then brush the egg on the surface. Move to the baking sheet of the oiled paper and send it to the middle layer of the oven and bake it at 180 degrees for about 25 minutes. Please adjust the temperature and time according to your own oven observation~!
Be careful when taking it out, apple filling will flow out some juice, and it will be a little brushed when you take it with a clip, so take it lightly.
Plate, sprinkle with sugar powder, you're done
You can enjoy the delicious food. When you eat, be careful to send the stuffing to the mouth.
Tips? It seems that there is no ah~! Hey, if you feel that the paste is not easy to handle during the process of sending skin, you can take it into the refrigerator for 5 minutes and then take it out. When you do it in summer, the action must be fast, otherwise the skin is easy to stick.