Recipe: Apple Pie (Fly Cake Edition)

Home Cooking Recipe: Apple Pie (Fly Cake Edition)

Notes:

Apple pie is sour and sweet, whether you are a big friend or a child, almost no one does not love, too lazy to make a pastry, directly replaced with flying cake skin, the crisping effect is also awesome, just consume the apples that can not be eaten at home , the perfect afternoon tea snack, hurry up and do it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, I use the original flavor flying cake, the eggs are scattered!

    Prepare the ingredients, I use the original flavor flying cake, the eggs are scattered!

  2. Home Cooking Recipe: Apple peeled and cut into small pieces of small nail size!

    Apple peeled and cut into small pieces of small nail size!

  3. Home Cooking Recipe: Add butter to the non-stick pan, add apple and stir fry after frying, add fructose and stir fry after frying. The amount of sugar is increased or decreased according to the sweetness of apple. Try it yourself. The starch is rinsed with water, and the apple is fried and added. Starch water, stir fry into a group!

    Add butter to the non-stick pan, add apple and stir fry after frying, add fructose and stir fry after frying. The amount of sugar is increased or decreased according to the sweetness of apple. Try it yourself. The starch is rinsed with water, and the apple is fried and added. Starch water, stir fry into a group!

  4. Home Cooking Recipe: Stir-fry apple stuffing will not spread out, let cool!

    Stir-fry apple stuffing will not spread out, let cool!

  5. Home Cooking Recipe: The fly cake skin is taken out from the refrigerator and thawed in advance. When it is half soft, stack the two pieces together, and sprinkle a little dry powder on the bottom and top, and pour into a square with a side length of about 20cm. Don't be too thin, so as not to affect the finished taste, try to squarely and cut. The two knives are four pieces, and the small holes are evenly poked with a fork!

    The fly cake skin is taken out from the refrigerator and thawed in advance. When it is half soft, stack the two pieces together, and sprinkle a little dry powder on the bottom and top, and pour into a square with a side length of about 20cm. Don't be too thin, so as not to affect the finished taste, try to squarely and cut. The two knives are four pieces, and the small holes are evenly poked with a fork!

  6. Home Cooking Recipe: Put the apple filling at the center of 1/2, brush the egg mixture on the side of the stuffing, pick up the side of the cake and cover the other side, press the edge with the hand, and then press the edge with a fork to make a circle pattern. After the refrigerator is frozen for 20 minutes, it must be frozen to make it better. This step must not be lazy!

    Put the apple filling at the center of 1/2, brush the egg mixture on the side of the stuffing, pick up the side of the cake and cover the other side, press the edge with the hand, and then press the edge with a fork to make a circle pattern. After the refrigerator is frozen for 20 minutes, it must be frozen to make it better. This step must not be lazy!

  7. Home Cooking Recipe: Preheat the oven 180 degrees in advance, and cut the three knives with a sharp knife. Be sure to cut through the upper layer of the crust, brush the egg liquid on the surface, and fire the upper layer 180 degrees in the oven. Bake for about 25 minutes until the surface is golden!

    Preheat the oven 180 degrees in advance, and cut the three knives with a sharp knife. Be sure to cut through the upper layer of the crust, brush the egg liquid on the surface, and fire the upper layer 180 degrees in the oven. Bake for about 25 minutes until the surface is golden!

  8. Home Cooking Recipe: Put a little sugar powder decoration on the grid, take a bite hot, crispy skin, sweet stuffing, have you been attracted to you! ????????????

    Put a little sugar powder decoration on the grid, take a bite hot, crispy skin, sweet stuffing, have you been attracted to you! ????????????

Tips:

Remember to freeze in the refrigerator for 20 minutes must not be omitted! The filling can also be replaced with bananas, durians or red beans!


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