I forgot to take a picture. . The butter is softened at room temperature, added with fine sugar, mixed well, and sieved into low-gluten flour. Knead with your hands. . Add water and knead into a group. . Put the good group in the refrigerator for half an hour. . It is best to refrigerate for a little longer. I am refrigerated for 3 hours.
I added another orange. You can not let go
Apple cut into small pieces
Melt the butter in a small pot and add the chopped fruit. Stir fry and add sugar. .
After the apple is soft, 10 g of corn starch and 20 g of water are mixed to form a paste and poured into the pot. Juice collection
Grow it up. . Let cool ()
Take out the crust in the refrigerator. Open,
Pour in stuffing
Cut the crust. Paved. . This time you can preheat the oven. Quickly compiled
First into the first
Turn over the crust that you want to turn over.
Put a piece
Put it up and down
Repeat this way. Until the whole face is programmed
This is fast and good.
Oven baked at 175 ° C for 25 minutes until the surface is golden