1. Put the butter in the pan, diced the apple and put it in the medium heat.
2, fry until soft and add the right amount of sugar into the frying (added sugar is mainly a bit sour after the apple is fried), after the raw powder and water modulation
3, the apple fillings are put out for cooling
4, add water to the flour, eggs, salt, mix them with a manual egg beater and mix well. Hit the flour without particles, a little thick state can be done (half it is remembered to forget the picture)
5, use a spoon to dig a spoon into the pot and spread it out (use the bottom of the spoon), be sure to have a small fire
6, in this state you can take out the package
7, the stalled leather must use the anti-bread, so that you can stick together ~ stuffing in the middle of the fold, just squeeze the hand by hand (not too much stuffing, more than the side of the pinch will Run out and stick to the butter and it won't stick.)
8, the good apple pie can be eaten with a pan and oil on both sides.