Recipe: Apple pie

Home Cooking Recipe: Apple pie

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Put the butter in the pan, diced the apple and put it in the medium heat.

    1. Put the butter in the pan, diced the apple and put it in the medium heat.

  2. Home Cooking Recipe: 2, fry until soft and add the right amount of sugar into the frying (added sugar is mainly a bit sour after the apple is fried), after the raw powder and water modulation

    2, fry until soft and add the right amount of sugar into the frying (added sugar is mainly a bit sour after the apple is fried), after the raw powder and water modulation

  3. Home Cooking Recipe: 3, the apple fillings are put out for cooling

    3, the apple fillings are put out for cooling

  4. Home Cooking Recipe: 4, add water to the flour, eggs, salt, mix them with a manual egg beater and mix well. Hit the flour without particles, a little thick state can be done (half it is remembered to forget the picture)

    4, add water to the flour, eggs, salt, mix them with a manual egg beater and mix well. Hit the flour without particles, a little thick state can be done (half it is remembered to forget the picture)

  5. Home Cooking Recipe: 5, use a spoon to dig a spoon into the pot and spread it out (use the bottom of the spoon), be sure to have a small fire

    5, use a spoon to dig a spoon into the pot and spread it out (use the bottom of the spoon), be sure to have a small fire

  6. Home Cooking Recipe: 6, in this state you can take out the package

    6, in this state you can take out the package

  7. Home Cooking Recipe: 7, the stalled leather must use the anti-bread, so that you can stick together ~ stuffing in the middle of the fold, just squeeze the hand by hand (not too much stuffing, more than the side of the pinch will Run out and stick to the butter and it won't stick.)

    7, the stalled leather must use the anti-bread, so that you can stick together ~ stuffing in the middle of the fold, just squeeze the hand by hand (not too much stuffing, more than the side of the pinch will Run out and stick to the butter and it won't stick.)

  8. Home Cooking Recipe: 8, the good apple pie can be eaten with a pan and oil on both sides.

    8, the good apple pie can be eaten with a pan and oil on both sides.

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