Recipe: Apple pie

• Home
• All Recipes
• Recipe: Apple pie

Notes:

Recently, the foreigner’s New Year has just passed, and I’m doing this party’s confession, but even if it’s But this festival, I am doing baking is still very flattering. I remember eating bread when I was young, not like now. In the bakery, at that time, the bread sellers were riding a bicycle, and there was a white behind the seat. Big plastic boxes, go to the various families to sell, the bread is in that box. The cake room is there, However, they are very simple. When I was a child, my mother gave me a birthday cake. Or rose or pink or red or yellow flowers, right, and green leaves. I remember my father’s friend when I was young. Give the mother an oven, but the oven has been sleeping for 20 years until now... that The family baking in the ages is really poor and dead. But I have been inspired by baking since I was a child. Elementary school is doing it at home... dough and chocolate and stir Add a lot of sugar and milk together, make a group, then put it in ——————————— micro! wave! furnace! I think: I will definitely have a cake like that on TV... I can, Know that the time is set longer, then look forward to it, waiting for it... After that, I opened the oven door and came out with something like a cake. It was actually more ugly than a cake, and it was very hard. At that time, my young mind was very hurt, and I felt that I thought it was right! See how much I will YY~ The thing that was baked in the microwave, I finally ate it, and I ate it while eating it. It’s the kind of cake that foreigners eat on TV... It’s really hard to eat. Going back and talking about this faction, I first knew that the faction was McDonald's. I think the name of this thing is very foreign. Very mysterious. Huge seduce my young heart. No wonder kids like these foreign fast foods: these Foreign fast food appearance, taste , packaging, are very special, curious children do not like to blame. Now that I have no children, I hope that the faction I will do in the future will seduce his curiosity and it will be great, otherwise The sale of the face is really too expensive... It seems that I am also a mother of three children in the future! Batching component: 6 inch round

Ingredients:

• Low-gluten flour 150g
• Butter 60g
• Fine sugar 15g
• 48 grams of water
• Appropriate amount of whole egg liquid, surface brush
• Apple 300g
• 1 tsp of lemon juice
• Fine sugar 60g
• 1/4 tsp of salt
• Cinnamon powder 1/4 tsp
• Butter 10 grams
• 20 grams of water
• Corn starch 10g

Steps:

1. 

   Pepi: After the butter is softened, pour low-gluten flour and fine sugar, and simmer the butter and flour by hand until it is even. How to become a coarse corn meal

2. 

   Add water to the smooth flour

3. 

   Knead the dough. It doesn't take too long to become a slightly smooth dough.

4. 

   Put the dough in the refrigerator for more than 15 minutes, preferably for 1 hour to 4 hours.

5. 

   Stuffing: Apples and pears are peeled and nucleated and weighed, then cut into small Ding. 2. After the butter is heated with a small heat, pour the sliced ​​fruit into a little stir fry.

6. 

   After a little frying, pour in the sugar and continue to stir fry

7. 

   After sautéing the juice, simmer until low. Mix the cornstarch and water into the pan and stir fry until

8. 

   The filling becomes thick. Turn off the heat, and pour in the lemon juice, salt, cinnamon and other seasonings. Even after the cold, the filling is done.

9. 

   Divide the fully refrigerated dough into 3 equal portions, two of which are used for pies and one for crosses.

10. 

    Spread the good pie on the pie plate

11. 

    Lightly press the skin with your hand, so that the pie is pressed against the plate and rolled over the plate with a rolling pin to cut off the excess pie.

12. 

    The extra skin can be removed easily

13. 

    Use a fork to evenly place some small holes on the pie

14. 

    After the other dough is sliced, it is divided into small strips of 1.5 cm width. About 14 to 18

15. 

    Fill the embryo with apple filling

16. 

    Use a small strip to create a cross-grid on the surface of the disc, press the junction of the grid and the disc with your finger, and drop the extra pie after the weaving mesh, and glue the mesh to the bottom of the pie. stand up. (I am still not good at this step.)

17. 

    Brush the surface of the mesh with a whole layer of egg and place the plate in the preheated oven. Bake at 190 degrees for 15 minutes, then cool the temperature to 165 degrees for 20-25 minutes, bake until the surface is slightly golden yellow.

Look around:

• Pork belly, pot, tea tree
• Jade white jade cabbage dumplings detailed version (with jade white jade cabbage dumplings, jade white jade dumplings two methods, bread machine and noodles, jade white jade sold, a variety of fillings)
• Hot and sour soba noodles
• Steamed jaundice
• Baked Badan Wood Cheesecake
• Stewed pork ribs
• Fresh Tianma stewed fish head
• Japanese Kansai Cuisine - Osaka Burning
• Carambola mother's mulberry sauce
• Pickled bamboo shoots beef noodles
• Mustard salted egg soup
• Fried chicken legs
• [Summer holiday benefits] creamy mushroom pasta sauce
• Snap Beans
• Small abalone stewed egg
• Sweet and sour appetizing hawthorn
• Lao Ding's private kitchen - homely version of salted duck eggs
• Halogen chicken
• Millet mung bean porridge
• Ultra Simple Soy Crispbread
• Cranberry Whole Wheat Cheese Bread
• Whipped cream strawberry ice cream cake
• Porridge side dish ~ mustard ham scrambled eggs
• Soy sauce chicken