Recipe: Apple pie

Home Cooking Recipe: Apple pie

Notes:

The material is simple and delicious, and can be used as snacks and snacks. Sweet and sweet apples, crisp and crispy skin, come in a free time, it is very good!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pepi practice: Material: 300 grams of medium-gluten flour, 270 grams of flaky butter, 5 grams of salt, 150 grams of water. 1. Dissolve the salt in water. 2. Remove the flake butter from the refrigerator without cutting it back. Cut into squares with a side length of about 2.5 cm and put it into the flour to make the surface full of flour. 3. Add salt to mix and mix into a mass, and let it relax in the refrigerator for more than 1 hour. It can be used when taken out. (similar to the face)

    Pepi practice: Material: 300 grams of medium-gluten flour, 270 grams of flaky butter, 5 grams of salt, 150 grams of water. 1. Dissolve the salt in water. 2. Remove the flake butter from the refrigerator without cutting it back. Cut into squares with a side length of about 2.5 cm and put it into the flour to make the surface full of flour. 3. Add salt to mix and mix into a mass, and let it relax in the refrigerator for more than 1 hour. It can be used when taken out. (similar to the face)

  2. Home Cooking Recipe: The practice of filling: 1, apple cut small particles. 2, add water, sugar, boil and dry.

    The practice of filling: 1, apple cut small particles. 2, add water, sugar, boil and dry.

  3. Home Cooking Recipe: 3, add cinnamon powder, corn starch, thick juice can be. 4. Before the skin is brushed on the pie, the eggs are scattered. Bake in the oven for 20 minutes and the surface is golden.

    3, add cinnamon powder, corn starch, thick juice can be. 4. Before the skin is brushed on the pie, the eggs are scattered. Bake in the oven for 20 minutes and the surface is golden.

  4. Home Cooking Recipe: 5, as shown in the figure, the surrounding area should be tightened, so as not to expand and leak when grilling.

    5, as shown in the figure, the surrounding area should be tightened, so as not to expand and leak when grilling.

  5. Home Cooking Recipe: 6. When roasting, curl the side down.

    6. When roasting, curl the side down.

  6. Home Cooking Recipe: 7, according to preferences, use a fast knife to pull out a few mouths. Put it in the baking tray (to pad the tin foil or oil paper).

    7, according to preferences, use a fast knife to pull out a few mouths. Put it in the baking tray (to pad the tin foil or oil paper).

  7. Home Cooking Recipe: 8. Brush the egg liquid on the pie before baking to color. Bake in the oven for 20 minutes and the surface is golden.

    8. Brush the egg liquid on the pie before baking to color. Bake in the oven for 20 minutes and the surface is golden.

Tips:

You can change the filling to red beans, toon, etc.~


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