The material is simple and delicious, and can be used as snacks and snacks. Sweet and sweet apples, crisp and crispy skin, come in a free time, it is very good!
Pepi practice: Material: 300 grams of medium-gluten flour, 270 grams of flaky butter, 5 grams of salt, 150 grams of water. 1. Dissolve the salt in water. 2. Remove the flake butter from the refrigerator without cutting it back. Cut into squares with a side length of about 2.5 cm and put it into the flour to make the surface full of flour. 3. Add salt to mix and mix into a mass, and let it relax in the refrigerator for more than 1 hour. It can be used when taken out. (similar to the face)
The practice of filling: 1, apple cut small particles. 2, add water, sugar, boil and dry.
3, add cinnamon powder, corn starch, thick juice can be. 4. Before the skin is brushed on the pie, the eggs are scattered. Bake in the oven for 20 minutes and the surface is golden.
5, as shown in the figure, the surrounding area should be tightened, so as not to expand and leak when grilling.
6. When roasting, curl the side down.
7, according to preferences, use a fast knife to pull out a few mouths. Put it in the baking tray (to pad the tin foil or oil paper).
8. Brush the egg liquid on the pie before baking to color. Bake in the oven for 20 minutes and the surface is golden.
You can change the filling to red beans, toon, etc.~