As the saying goes, everything is difficult at the beginning. No matter what you do, as long as you dare to start, the process is not as difficult as you think. Many friends see that the egg tarts I made are the most afraid of stacking quilts. In fact, I also started this way. After trying to do it, it feels not so much trouble. Just step the stack of quilts. After mastering it for a few times, you can make a layer of meringue into a pastry of all tastes. I have done an apple pie before, this time using the layer of meringue to make a look, change the shape, the taste will bring about a wonderful change!
Cut the apple into thin slices, add butter and cinnamon powder into the pot and simmer over low heat.
Cook until soft rotten sauce
Take the layer of meringue out of the refrigerator and knead it into a rectangular sheet of 0.4CM thickness.
Cut the meringue with a 10CM diameter die
Use a rolling pin to grow the meringue
Brush the egg white on the periphery of the meringue
Put the apple sauce in the middle of the meringue and wrap the meringue in half
Press the yummy with your thumb
Brush the egg on the ready blank
Use a knife to engrave the texture on the blank, and bake it in a preheated 190 degree oven for about 20 minutes.