Recipe: Apple pie

Home Cooking Recipe: Apple pie

Notes:

As the saying goes, everything is difficult at the beginning. No matter what you do, as long as you dare to start, the process is not as difficult as you think. Many friends see that the egg tarts I made are the most afraid of stacking quilts. In fact, I also started this way. After trying to do it, it feels not so much trouble. Just step the stack of quilts. After mastering it for a few times, you can make a layer of meringue into a pastry of all tastes. I have done an apple pie before, this time using the layer of meringue to make a look, change the shape, the taste will bring about a wonderful change!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the apple into thin slices, add butter and cinnamon powder into the pot and simmer over low heat.

    Cut the apple into thin slices, add butter and cinnamon powder into the pot and simmer over low heat.

  2. Home Cooking Recipe: Cook until soft rotten sauce

    Cook until soft rotten sauce

  3. Home Cooking Recipe: Take the layer of meringue out of the refrigerator and knead it into a rectangular sheet of 0.4CM thickness.

    Take the layer of meringue out of the refrigerator and knead it into a rectangular sheet of 0.4CM thickness.

  4. Home Cooking Recipe: Cut the meringue with a 10CM diameter die

    Cut the meringue with a 10CM diameter die

  5. Home Cooking Recipe: Use a rolling pin to grow the meringue

    Use a rolling pin to grow the meringue

  6. Home Cooking Recipe: Brush the egg white on the periphery of the meringue

    Brush the egg white on the periphery of the meringue

  7. Home Cooking Recipe: Put the apple sauce in the middle of the meringue and wrap the meringue in half

    Put the apple sauce in the middle of the meringue and wrap the meringue in half

  8. Home Cooking Recipe: Press the yummy with your thumb

    Press the yummy with your thumb

  9. Home Cooking Recipe: Brush the egg on the ready blank

    Brush the egg on the ready blank

  10. Home Cooking Recipe: Use a knife to engrave the texture on the blank, and bake it in a preheated 190 degree oven for about 20 minutes.

    Use a knife to engrave the texture on the blank, and bake it in a preheated 190 degree oven for about 20 minutes.

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