Ready to fly cake, apple, white sugar
Cut the apple into pieces
Put the right amount of butter in the pot and heat it.
Put in apple diced simmer and stir fry evenly, then add sugar and serve
Make a whole egg and beat it evenly into egg.
Take a piece of flying cake, cut it in half, cut it into a square shape, and leave the corners for spare.
Put a whole egg liquid on top of one of the crusts to make a bottom
Put the apple diced in the middle of the 'bottom', and put it on the side of the egg with a corner to become a 'nest'
Put another piece of cake on top of the 'bottom', press it on both sides and press it into a raw embryo
The oven is preheated for 180 minutes at 180 degrees. During this period, each apple is derived from the embryo and the whole egg liquid is cut and three holes are cut with a knife.
The last 180 degrees of baking can be 25 minutes (personal oven conditions are different, depending on the situation)