Soften the salt-free butter at room temperature
Add the sieved powdered sugar in portions and mix well. Add the whole egg and mix well. Add the sieved salt, almond powder and low-gluten flour and mix well to form the dough. Wrap the dough in plastic wrap and leave it in the refrigerator for 30 minutes.
Apple peeled and seeded, cut into small pieces, I used 2 apples
Take a small pot, add butter to dissolve, pour 30 grams of fine sugar, stir until completely dissolved
Put in the apple pieces, pour 30 grams of fine sugar, add a little cinnamon, continue to heat and stir until the sugar is on the apple. At this time, add lemon juice, I used half a lemon, simmer for about 15 minutes, until the apples became soft and dried, and then turned off. After cooling, the apple filling was ready.
Take out the skin in the refrigerator, knead it to a thickness of 0.5cm, put it into a dish, and let it sit for 15 minutes.
Brush the egg on the edge of the pie
Pour the apple filling into the pie and cut the remaining pie into strips
Put the cut strips on the pie and weave them into a grid. After pressing, brush the remaining egg liquid, let stand for 10 minutes, put in the oven preheated to 200 degrees, and bake for about 20-25 minutes.