A dessert that makes the mood upgrade. The recipe for a gourmet love letter is used, but the ingredients are added or subtracted according to preferences. The original square is not stacked directly. I am idle and okay, wear it and wear it. Is it so cute? ~
Butter is softened at room temperature and slightly beaten (the original formula is soft)
Add the sieved powdered sugar, whole egg liquid, low-gluten flour, salt and mix well. (25g egg liquid is less than one egg, and the rest is spare.)
Grab the dough with your hands and wrap it in plastic wrap for 30 minutes.
Apple peeled and seeded, cut into small pieces
The butter in the pan is heated to melt sufficiently (the size of the milk pan is appropriate), poured into the sugar and stirred until completely melted, and then poured into the apple. Happy classmates can add 30g of sugar at this time.
Stir fry the apple granules so that they are fully softened by heat, at which point you can squeeze in the lemon juice. Half a lemon is enough, then add the peach. Wait until the apple is soft, the water in the pot is basically dry, it can be turned off, let it cool.
Take out the loose dough, knead it into 0.5cm skin, put it into the dish, and let it relax for 15 minutes.
Add the little egg water to the remaining egg mixture and mix thoroughly to make the egg liquid. Apply a layer of egg liquid on the edge of the pie.
Pour the apple filling into the pan and cut the remaining pie into strips. Put the cut strips on the pie and put them into a grid shape. After pressing, brush the remaining egg liquid and let it sit for 10 minutes to relax. At this time, the oven is preheated at 200°.
The oven is baked at 200° for 25 minutes. Bake until the surface is golden