Recipe: Apple pie
Notes:
It’s unreasonable to eat. This party has changed according to the faction of Jun’s, and it’s more convenient for everyone to make it.
Ingredients:
- Dough / pie
- Flour 150g
- Butter 60g
- 45 grams of water
- Sugar 10g
- Apple filling
- 2 apples / about 300 grams
- Sugar 30g
- 1/4 tsp of salt (1.2 g)
- Cinnamon powder 1/4 tsp approx. (1.2 g)
- 20 grams of water
- Starch 10g
- Egg liquid
- One inch six-disc
Steps:
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60 grams of butter softened at room temperature
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Pour 150g of softened butter into the flour
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Add 10 grams of sugar to the butter/flour
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Grab the butter/flour/sugar by hand and knead it into small grains of sand.
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Add 45 grams of water /
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Knead the dough
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Wrap it in plastic wrap and store it in the refrigerator for about one hour / spare
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Prepare stuffing / apple two
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Wash / peel / core / cut into small pieces
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Add 10 grams of butter/small heat to the pan
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Pour in apple granules
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After stirring for a few minutes, add 30 grams of sugar and continue to stir fry
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Apple grains added with sugar will soon be fried
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10 grams of cornstarch added to 20 grams of water to make starch juice
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Stir fry until the apples are soft/water. Pour the corn starch juice into the pan and continue to stir fry.
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Just stir the apple granules a little and it will stick to the fire.
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Add about 1/4 teaspoon of salt to about 1.2 grams after turning off the heat.
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After the fire is turned off, add 1/4 teaspoon of cinnamon powder to about 1.2 grams. Stir evenly / apple filling is ready to cool.
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Remove the pie from the refrigerator.//Distribute 1/3 of the pie to make a thin noodles/spread the flour.
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The six-inch pie is paved with a thin pie.
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Use a rolling pin to remove excess pie
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Clean up the extra pies
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Use a fork to put a small eye on the pie/this will prevent it from bulging in the oven
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Add a cool apple filling with a spoon
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Split the rest of the pie
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Cut into even thin strips
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The cut thin strips are interwoven on the pie plate.
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Press off the excess noodles / brush the egg
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After preheating the oven for 200 degrees, put it in the apple pie for 15 minutes / change the oven temperature to 170 degrees and bake for about 25 minutes.
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Crisp in the outer skin / sweet inside / plus cinnamon special taste is really delicious / delicious / delicious
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Perfect afternoon tea
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The remaining pies can be opened/sprinkled again with coarse sugar / with a biscuit mold to squeeze out your favorite biscuits / as a refreshment in a great oven, preheated and baked at 170 degrees for about 10 minutes.
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