Recipe: Apple Peanut Crisp Chicken Claw Soup

Home Cooking Recipe: Apple Peanut Crisp Chicken Claw Soup

Notes:

This soup is very suitable for spring drinks, and it is definitely suitable for drinking all year round. In fact, the frequency of this soup in the home is the highest! I like to add a candied date in the soup. Some soups, Cantonese people like to add candied dates, one or two candied dates can make the whole soup taste smooth and delicious, and drink it is very comfortable! Anyway, it is a word: positive! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken feet, nails, clean

    Chicken feet, nails, clean

  2. Home Cooking Recipe: Drown once, take out the spare

    Drown once, take out the spare

  3. Home Cooking Recipe: Peanuts and simmers are soaked for two hours in advance

    Peanuts and simmers are soaked for two hours in advance

  4. Home Cooking Recipe: Put cold water into the pot, add chicken feet, pour peanuts and simmer

    Put cold water into the pot, add chicken feet, pour peanuts and simmer

  5. Home Cooking Recipe: Put in a candied date

    Put in a candied date

  6. Home Cooking Recipe: Pour in a few carrots and boil over the fire.

    Pour in a few carrots and boil over the fire.

  7. Home Cooking Recipe: Into the corrugated, turn to small fire

    Into the corrugated, turn to small fire

  8. Home Cooking Recipe: Wait until the soup in the corrugated pot is added to the apple for about 40 minutes.

    Wait until the soup in the corrugated pot is added to the apple for about 40 minutes.

  9. Home Cooking Recipe: 煲 1.5 hours, add salt to drink

    煲 1.5 hours, add salt to drink


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