In the orange season, the oranges eat more and get angry. The oranges in the house are more sour, so the taste is sweet and sour, and there is no added sugar, sugar and orange sugar. Adults and children can rest assured. It is paired with apples because apples are both sweet and sour, and they are perfectly blended with orange juice. From the morphological point of view, the combination of granular and blocky, can be chewed, overcomes the shortcomings of simple fruit orange and monotonous taste, children like it.
Put a proper amount of water in the pot, add rock sugar, heat and melt
Orange peeled into small petals
Use a hot water with a small amount of baking soda to heat the orange petals and remove the orange and thin skin.
The apple is peeled and cut into cubes and boiled in boiling rock sugar for about 3 minutes. At this time, the apple pieces are soft and hard.
Add the orange meat, like to drink the juice, then put some water, boil and turn to low heat for about 3 minutes, turn off the fire.
At this time, the orange meat has been completely boiled. The juice is mixed with the sweetness of the rock sugar and the sour taste of the orange apple. It is very delicious. It is hot and eaten in a bowl. The apple is sweet and crisp. The orange meat has a granular chewy head and a fragrant smell. It can also be placed in a glass jar, and it can be eaten in the refrigerator for one night before it is cooled. It is another flavor.