Recipe: Apple muffins
Notes:
The head of the household has a toothache and wants to eat apples. The apple muffins that I saw in the vibrato are just right at home. I try to move the bricks immediately. The faint apple fragrance, the flesh is soft and soft, and I am satisfied with his greed. Lucerne!
Ingredients:
- 1 apple
- 2 eggs
- Milk amount
- Flour
Steps:
-
Preparation
-
Chopped apple
-
Put in whole eggs
-
Add flour and pour milk
-
Stir well
-
Do not put oil in the pot, put the apple powder paddle into the pot with a large spoon and press it into a pie shape, fry until golden on both sides!
-
Soft
Tips:
1. The primary egg I used is relatively small, so I used two, and the ordinary egg can be used. 2. Flour can be high, medium and low. 3. The consistency of the paste can be seen by individuals who like to add powder and milk. 4. Because of the different apple varieties, some have made a bit of acid and have no sweetness. It is healthy, so there is no sugar, so you can add sugar in the right amount.
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