Recipe: Apple Lemon Enzyme

Home Cooking Recipe: Apple Lemon Enzyme

Notes:

An apple lemon enzyme is shared with the kitchen friends, beauty and beauty

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the pure water into the bucket and make the reduced water after 6 hours.

    Put the pure water into the bucket and make the reduced water after 6 hours.

  2. Home Cooking Recipe: Wash the apple lemon (without peeling) and put it in the bucket. Remember not to use the damaged or rotten apple and lemon. Add 300g of rock sugar and apple and mix well. (Love the sweet 500g, you can also use White sugar)

    Wash the apple lemon (without peeling) and put it in the bucket. Remember not to use the damaged or rotten apple and lemon. Add 300g of rock sugar and apple and mix well. (Love the sweet 500g, you can also use White sugar)

  3. Home Cooking Recipe: Add the pure water to dissolve the probiotic bacteria powder in the measuring cup, stir evenly into the human barrel, the lid is tightly closed, and the top of the enzyme barrel has the vent hole.

    Add the pure water to dissolve the probiotic bacteria powder in the measuring cup, stir evenly into the human barrel, the lid is tightly closed, and the top of the enzyme barrel has the vent hole.

  4. Home Cooking Recipe: Open the lid once a day and observe the fermentation. Remember that there should be no water droplets on the container when mixing, otherwise it will affect the fermentation.

    Open the lid once a day and observe the fermentation. Remember that there should be no water droplets on the container when mixing, otherwise it will affect the fermentation.

  5. Home Cooking Recipe: The fermentation is completed in 5 to 6 days (each time you can make the enzyme without the taste, the method steps are the same)

    The fermentation is completed in 5 to 6 days (each time you can make the enzyme without the taste, the method steps are the same)

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