An apple lemon enzyme is shared with the kitchen friends, beauty and beauty
Put the pure water into the bucket and make the reduced water after 6 hours.
Wash the apple lemon (without peeling) and put it in the bucket. Remember not to use the damaged or rotten apple and lemon. Add 300g of rock sugar and apple and mix well. (Love the sweet 500g, you can also use White sugar)
Add the pure water to dissolve the probiotic bacteria powder in the measuring cup, stir evenly into the human barrel, the lid is tightly closed, and the top of the enzyme barrel has the vent hole.
Open the lid once a day and observe the fermentation. Remember that there should be no water droplets on the container when mixing, otherwise it will affect the fermentation.
The fermentation is completed in 5 to 6 days (each time you can make the enzyme without the taste, the method steps are the same)