Recipe: Apple jam
Ingredients:
- Apple pound
- Rock candy 180g
- a spoonful of lemon juice
Steps:
-
Washed and peeled apples
-
Pour into the pot and add sugar. After boiling, turn to medium heat and stir. Keep adding lemon juice for about half an hour. Continue to cook until it is sticky.
Tips:
1, the amount of sugar is adjusted for personal taste and the sweetness of the fruit; 2, from time to time to stir to prevent sticking pot; 3, into a clean dry bottle, use a small spoon each time.
Look around:
- Very delicious ~ purple rice cheese bag (delicious sandwich)
- Mango Avocado Shake
- Cartoon butter biscuit
- Homemade high-gluten flour
- Sponge cupcakes
- Fried silver fish
- Stewed trotters
- Explosive fat
- Cordyceps flower stone soup
- Mushroom salt pie
- Oxtail radish soup
- Cordyceps flower red onion steamed chicken
- Leek fresh meat
- Polish yeast toast
- Tea tree mushroom fried beef
- Agaricus blazei lotus root soup
- Beef Claypot Rice
- Dry pasta
- Cumin curry beef jerky
- Salted fish, plum, steamed, hand-baked meatloaf
- Oil seal oyster
- Healthy version of pancake fruit
- Dried tofu roll
- Cold salad with dried lettuce