Recipe: Apple jam
Ingredients:
- Apple pound
- Rock candy 180g
- a spoonful of lemon juice
Steps:
-
Washed and peeled apples
-
Pour into the pot and add sugar. After boiling, turn to medium heat and stir. Keep adding lemon juice for about half an hour. Continue to cook until it is sticky.
Tips:
1, the amount of sugar is adjusted for personal taste and the sweetness of the fruit; 2, from time to time to stir to prevent sticking pot; 3, into a clean dry bottle, use a small spoon each time.
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