Apple crisp, also known as apple crumble, is a particularly autumn-flavored food that doesn't feel particularly sultry. Although Australia is a midsummer, it is especially happy to bake an apple crisp in an occasional cold weather. Cinnamon powder and apples are like bread and butter. They are a natural pair. Whenever they are, the combination of these two flavors must be wrong. Cinnamon powder mixed apples are placed on the bottom of the dish, topped with a crumble of oatmeal slices, served with a spoonful of vanilla ice cream, preferably topped with a home-made caramel sauce. The ice cream meets the warm apple and slowly melts into a smooth ice cream, which is accompanied by a fragrant caramel sauce. Even if it is a hurt, it can be resurrected. The recipe comes from Youtube-Gemma Stafford. A slight modification of the material is suitable for an 8-inch disc. The 9-inch I used is also OK.
Preheat the oven 180 degrees
Cooking machine method: Mix all the materials in the Jinbao crisps in the cooking machine, break them into sand, without special delicate manual operation: put all the materials in the Jinbao crisps in a large bowl, use your fingertips The butter is crushed and all the ingredients are mixed (the dried fruit needs to be chopped in advance) and placed in the refrigerator for a while to prevent the butter from melting.
Peel the apple, cut into small pieces, and place in a large bowl. Add brown sugar, vanilla extract, cornstarch (flour)
Pour the apple filling in 2 into the dish, take the golden treasure crisp out of the refrigerator, and spread it evenly on the apple (the more the better)
Put in the oven and bake for 30-35 minutes until the surface is golden. (Every oven is different, my grilled for 35 minutes)
Take it out and leave it for 5 minutes. When you eat it, use a spoon to make it. It is best to use a spoonful of vanilla ice cream. The taste of apple and vanilla is especially good. I also added a little homemade caramel sauce~ it’s delicious and delicious.
1. Jinbaoding can do a little more at a time and then put it in the refrigerator to bake muffin. The coffee cake can be taken out directly and sprinkle the taste. It tastes quite good. 2. Apple's choice is not specified. I use three pink ladies plus two green apples. (granny Smith) Although the green apple tastes good, but it is excellent for baking. 3. I don't know if there is such a whole oat in the country. I think there must be something that does not use fast food. It will absorb the apple juice. Turning into a whole piece of oatmeal is crispy. 4. The apple base of this recipe can be replaced with other fruits. For example, many people will add blueberries and apples to bake together. I heard that it is also very good.