Recipe: Apple Cinnamon Roast Chicken [Sam Kitchen]

Home Cooking Recipe: Apple Cinnamon Roast Chicken [Sam Kitchen]

Notes:

Adding apples and cinnamon, the whole chicken is a romantic taste of autumn ~ my little friend finished eating chicken with cinnamon and apple bibimbap ~ super love ~!

Ingredients:

Steps:

  1. Home Cooking Recipe: The whole three small yellow chickens were selected. After washing, use kitchen paper to absorb the water, apply salt massage, and put them in the refrigerator for one night. Take two apples to diced.

    The whole three small yellow chickens were selected. After washing, use kitchen paper to absorb the water, apply salt massage, and put them in the refrigerator for one night. Take two apples to diced.

  2. Home Cooking Recipe: Put the apples in the milk pan and add the butter and brown sugar to stir fry.

    Put the apples in the milk pan and add the butter and brown sugar to stir fry.

  3. Home Cooking Recipe: After frying a lot of juice, add the cinnamon powder and stir well until the apple becomes translucent and thick. Add the lemon juice and mix well after the fire is closed. Try it yourself, sour and sweet. Cool for later use.

    After frying a lot of juice, add the cinnamon powder and stir well until the apple becomes translucent and thick. Add the lemon juice and mix well after the fire is closed. Try it yourself, sour and sweet. Cool for later use.

  4. Home Cooking Recipe: The remaining three apples are cut into pieces.

    The remaining three apples are cut into pieces.

  5. Home Cooking Recipe: The pan is melted with a piece of butter (outside the material).

    The pan is melted with a piece of butter (outside the material).

  6. Home Cooking Recipe: Pour into the apple pieces, add cinnamon powder (with ingredients), sea salt, stir fry evenly.

    Pour into the apple pieces, add cinnamon powder (with ingredients), sea salt, stir fry evenly.

  7. Home Cooking Recipe: The chopped cinnamon apples are broken into mud with a blender, and the yellow mustard seed sauce is added and mixed well.

    The chopped cinnamon apples are broken into mud with a blender, and the yellow mustard seed sauce is added and mixed well.

  8. Home Cooking Recipe: Stir-fried apple pieces are placed in a baking dish.

    Stir-fried apple pieces are placed in a baking dish.

  9. Home Cooking Recipe: The cooled apple mustard sauce is picked up in the chicken skin with a spoon. The chicken skin of the three yellow chickens will be separated by hand and will be separated. Evenly fill the chicken skin of the whole chicken, and then massage the massage, almost the whole More evenly, put it in the baking tray, put it on the apple, wrap the tin foil, and poke the hole in the tin foil.

    The cooled apple mustard sauce is picked up in the chicken skin with a spoon. The chicken skin of the three yellow chickens will be separated by hand and will be separated. Evenly fill the chicken skin of the whole chicken, and then massage the massage, almost the whole More evenly, put it in the baking tray, put it on the apple, wrap the tin foil, and poke the hole in the tin foil.

  10. Home Cooking Recipe: Give the 180 degree oven to the lower layer.

    Give the 180 degree oven to the lower layer.

  11. Home Cooking Recipe: After baking for two hours, open the tin foil and bake for thirty minutes to color the micro-focus.

    After baking for two hours, open the tin foil and bake for thirty minutes to color the micro-focus.

  12. Home Cooking Recipe: Take out the decorative thyme.

    Take out the decorative thyme.

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