What is updated today is a very popular Apple chip. Crisp, refreshing, no added, suitable for both young and old. The production process is very simple. I wrote it in a few words, but TIPS I wrote very long and long, because there are many places to pay attention to in order to make a successful apple chip. Let's take a look at it~
Wash apples and cut into 4 pieces, go nuclear (without peeling)
Cut the apple into a thin, thin piece (as thin as possible)
Add 1 tablespoon of lemon juice to 250 grams of water and mix well. Soak the sliced apple slices in water for 15 minutes.
Place the apple slices neatly on the baking sheet or on the baking net. (If you use a baking sheet, lay a layer of tarpaulin or thick oil paper to prevent sticking). Generally, an apple cut out piece can be filled with at least 2 baking trays.
Preheat the oven to 100 ° C, put the baking tray or grilling net into the oven, and put them into two plates at a time, respectively, on different levels. Close the oven door and bake for about 2 hours until the moisture in the apple slices is completely dried. (The oven model used in this recipe is Chang Emperor CKF-25BSN)
After baking and cooling, the apple slices will become brittle and removed from the baking tray or the grill. If not eaten immediately, please put them in a sealed box.
1. This apple chip is made with a low temperature of 100 ° C for a long time to make the moisture in the apple slices completely dry. The specific time of drying, according to the actual temperature of the oven and the thin thickness of the apple slice, there will be a big difference, generally takes more than 2 hours. The dried apple slices are clearly visible as dehydrated, but may still be soft when pinched, and become very brittle once removed from the oven. If the apple slices are still soft after cooling, the moisture is not completely dried and needs to be placed in the oven to continue drying. 2. The thinner the apple slices are cut, the shorter the drying time and the better the taste. Therefore, it is time to test the knife, please be as thin as possible! 3. Soak the apple slices in lemonade to prevent discoloration of the apple slices. If not soaked, the color of the baked apple slices will be taupe. But the taste has no effect. If you don't mind, you can't soak it. 4. Apple slices placed on the grilled net are easier to dry, but the apple slices become distorted during the baking process. The apple slices placed on the baking sheet are dried and then have a flat shape on the finished image. Be sure to wear tarpaulin or thick oil paper on the baking tray. Do not lay tin foil or thin oil paper, otherwise it will not be peeled off after drying. 5, this must pay attention! Because this recipe we only need to dry the apple slices at low temperature, the temperature requirements are not strict, so the oven can be baked in two or even three apple slices at a time. However, this is limited to this situation. Usually we bake cakes and other desserts. To ensure the quality of baking, we can only bake one plate at a time! 6, although the baking time is long, but the preparation time is not long, so the apple crisp is a troublesome snack. Because of the low temperature baking, the actual working time of the heating tube in the oven during the two-hour baking process is not long, so you don't have to worry too much about the power consumption problem!