Recipe: Apple + cantaloupe enzyme
Notes:
I bought an ask enzyme barrel and tried to make an apple + cantaloupe enzyme. The average room temperature is 18*C, and the barrel is on the ninth day. The taste is sour and sweet. Good to drink
Ingredients:
- Apple 500g
- Cantaloupe 400g
- White sugar 650g
- Water 6.5L
Steps:
-
Bucket, cover
-
ninth day. Bucket
-
Sour and sweet, a bit of wine. Good to drink
Tips:
1. On the first day, after adding the water to the bucket, it is best to melt the sugar by hand. 2. Open the lid every morning and evening. 3. The stirring spoon must be dedicated and cannot occupy water. 4. The surface of the enzyme has a white foam and is ready~
Look around:
- Macaron (almond meringue)
- Roast leg of lamb
- Curry beef bibimbap
- Olive oil xiabata olive oil ciabatta
- Curry potato chicken
- Lin Yuxi: [Cold tea soft nut Europe] the summer of the "out of the summer" secret recipe!
- Whole wheat oatmeal (stubborn fiber)
- Pineapple fried duck
- Sauce pork belly
- Red vinegar onion
- Fried chicken with green pepper
- Spicy boiled fish
- Spicy fried assorted diced
- Hazelnut meatloin soup
- Kale chicken
- Fried thousand
- Exquisite mushroom fried meat
- Fish head radish soup
- Super rice bowl with onion greens.• Sunshine special offer
- Green pepper beef fried with dried beans
- Bean dregs honey bean small nest
- Glutinous rice cake
- Curry tomato ball rice noodle
- Almond Raisin Biscuits (Small Pestle)