Recipe: Apple + cantaloupe enzyme

Home Cooking Recipe: Apple + cantaloupe enzyme

Notes:

I bought an ask enzyme barrel and tried to make an apple + cantaloupe enzyme. The average room temperature is 18*C, and the barrel is on the ninth day. The taste is sour and sweet. Good to drink

Ingredients:

Steps:

  1. Home Cooking Recipe: Bucket, cover

    Bucket, cover

  2. Home Cooking Recipe: ninth day. Bucket

    ninth day. Bucket

  3. Home Cooking Recipe: Sour and sweet, a bit of wine. Good to drink

    Sour and sweet, a bit of wine. Good to drink

Tips:

1. On the first day, after adding the water to the bucket, it is best to melt the sugar by hand. 2. Open the lid every morning and evening. 3. The stirring spoon must be dedicated and cannot occupy water. 4. The surface of the enzyme has a white foam and is ready~

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