There are too many apples at home, and I need to consume them. I saw a recipe for apple black tea jam on a Korean book. I tried it and felt very good. I remember that Kurokawa Yuko also has a black tea apple cheese pound cake, and everyone who has eaten knows it is delicious. The taste of apples and black tea is indeed a classic match! The amount of square can be made into 4 bottles of 85ML jam jar.
Preparation: The apple is peeled and washed, cut into small pieces; the glass bottle with the jam is placed in the boiling water for disinfection or the washed bottle is placed in the oven for heating for a while for high temperature sterilization.
Put 200 grams of water in a pan and bring to a boil, then add black tea to make a high concentration of black tea. I use Taiwan's honey-flavored black tea.
Take the pot, add the apple pieces, add the sugar and lemon juice, and add 150 grams of tea to continue stirring.
Move to medium heat until air bubbles appear, leave the fire and leave for about two hours.
The apple mixture was crushed using a hand-held cooking machine.
Transfer to medium heat and heat for about 5 minutes, then cook over low heat for 20 to 25 minutes.
Remove the froth and serve the jam. Place the jam in the prepared glass bottle, cover it, and put it in a vacuum. Turn it over and store it.
1. Resting for two hours can make the jam taste better and cannot be omitted. 2, apple black tea jam can be wiped bread, can also be combined with other materials to prepare different flavors of jam. 3, 熬 jam is also slightly dangerous, especially in the last small fire to cook that step to pay attention to safety. 4, sweetness is related to the sweetness of apples, my apple is really sweet, you can reduce sugar at your discretion, but the corresponding shelf life is shortened, is to eat as soon as possible!