Recipe: Apple black tea

How harmonious the apple is with black tea and cinnamon, sweet and yet heavy, and the taste is just right.

Cut the lemon with shredded skin, peel the apple and diced the gelatin, and soak the gelatin tablets with cold water.
Put the lemon peel and apple diced into the pot and pour in the apple juice.
Put the sugar in the pot.
Pour in rum.
Put the cinnamon sticks and black tea bags together in the pot, boil and turn off the heat for three minutes.
Take a large bowl and sieve.
Put in the drained gelatin tablets, stir and melt
Pour the apple black tea into the container, add the appropriate amount of apple diced, and put it in the refrigerator until it is solidified.