Recipe: Apple Almond Kraft
Notes:
The winter of warm sun is awkward with baking. Talk to the oven about a French love, rush a pot of coffee, wait for the miracle of life, and enjoy the afternoon. Clafoutis (Crawford), a traditional dessert from the central region of Limousin in central France, the most classic is the use of black cherries, of course, you can also use other fruits, such as blackberries, apples, peaches, plums or pears, etc. Batter baked, similar to the taste of pudding.
Ingredients:
- 1 small apple
- 2 eggs
- Unsalted butter 40g
- Milk 200ml
- Low powder 60g sifted
- Sugar 58-78g is appropriately reduced according to personal preference
- 1 tsp of vanilla extract
- Almond Slice 40g
- Powdered sugar, decorative
- Raisin, suitable for decoration
Steps:
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Preparation tool material
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Butter microwave oven 融 1 minute melt
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Sift the flour, add sugar, slowly pour the milk, and mix well. Add the eggs one by one and stir again. Drip in vanilla extract, pour in the butter, stir well, batter spare
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Apple washed and peeled slices for spare
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6-inch cake mold (preferably with a live bottom mold, which is easier to demould). Apply grease to the inside. Pour some batter into the mold, place the apple slices on top, pour the remaining batter again, and sprinkle the almond slices.
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Like to scatter raisins, decorate
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The oven is preheated to 180 degrees. The top of the mold is covered with a layer of tin foil to prevent the color from being too dark. Bake for 40 minutes, remove the tin foil and bake for 10-15 minutes. After a little cool, release the mold and you're done.
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For two
Tips:
If you do it, don't cover the tin foil first. After you have finished coloring, it is better to cover it with tin foil. Weibo: http://weibo.com/muchunfood WeChat: moyachun Taobao shop: http://muchunfood.taobao.com
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